May 17-22, 2021
The University of Georgia at Griffin, Georgia,
Assessing Crop Production, Water and Nutrient Management, Climatic Risk, and Environmental Sustainability with Simulation Models
Toolbox for working with root, tuber and banana seed systems - March 2, 2021
Toolbox for working with root, tuber and banana seed systems: Building a better seed system, together
March 2, 2021
Food Systems Institute at the University of Florida Launch Workshop - January 22, 2021
Food Systems Institute at the University of Florida Launch Workshop
January 22, 2021
This workshop was designed to let the wider UF campus community learn more about the institute and what it offers. Food systems are complex – innovation and problem solving depend on collaboration among people with varied perspectives and expertise.
The FSI provides an exciting opportunity for UF Faculty to engage with a diverse, systems-oriented group of researchers and educators. Learn more about this institute through this overview or by watching this 30 minute recording.
Featured topics and discussions included:
- Food Systems and Human Health
- Circularity in Food and Agriculture Systems
- Food from the Sea
- Inclusive Food Systems
- AI, Big Data and Food Systems
Institute for Food Nutrition & Health Annual Forum - December 15, 2020
Institute for Food Nutrition & Health Annual Forum
December 15, 2020
Recording available at: Recording full event IFNH Annual Forum 2020
2020 Carter Conference - December 10-11,2020
The Carter Conference
December 10-11, 2020
4th International Conference on Global Food Security - December 7-9, 2020
4th International Conference on Global Food Security
December 7-9, 2020
More information at: 4th International Conference on Global Food Security
Online Seminar: Wildlife, Livestock, and Sustainable Savannas - November 12, 2020
Online Seminar: Wildlife, Livestock, and Sustainable Savannas
November 12, 2020
More information at: Online Seminar: Wildlife, Livestock, and Sustainable Savannas
The Enabling Environment for Animal-Source Food Market Systems — Lessons from the Field - November 5, 2020
The Enabling Environment for Animal-Source Food Market Systems — Lessons from the Field
November 5, 2020
HiPerGator Symposium - October 27, 2020
HiPerGator Symposium focusing on active research applications of Artificial Intelligence at the University of Florida
October 27, 2020
More information at: HiPerGator Symposium 2020
UF Food Systems Institute Side Event at the World Food Prize - October 14, 2020
UF FOOD SYSTEMS INSTITUTE SIDE EVENT AT THE WORLD FOOD PRIZE
Wed 14 Oct 2020
Recording available at:
Online Seminar: Food Production and Sustainable Savannahs - October 8, 2020
ONLINE SEMINAR: FOOD PRODUCTION AND SUSTAINABLE SAVANNAHS (SPONSORED BY THE NATURAL RESOURCE MANAGEMENT & SUSTAINABLE SAVANNAS INITIATIVE IN AFRICA (NRM-SSI) WORKING GROUP/UF CENTER FOR AFRICAN STUDIES)
Thurs 8 Oct 2020
Interactive Prototyping Workshop: How can Foresight and Futures Planning be Used to Address Antimicrobial Resistance in the Livestock Sector? - October 7, 2020
INTERACTIVE PROTOTYPING WORKSHOP: HOW CAN FORESIGHT AND FUTURES PLANNING BE USED TO ADDRESS ANTIMICROBIAL RESISTANCE IN THE LIVESTOCK SECTOR?
Wed 7 Oct 2020
Innovation Lab for Livestock: Virtual General Meeting - September 28-30, 2020
Innovation Lab for Livestock: Virtual General Meeting -
September 28-30, 2020
EatSafe Webinar III - Measuring Performance for Food Safety - September 3, 2020
EatSafe Webinar III - Measuring Performance for Food Safety (including Arie Havelaar)
Thurs 3 Sept 2020
13th Virtual DSSAT Development Sprint - July 20-24, 2020
13th Virtual DSSAT Development Sprint;
20-24, July 2020
Blog Post by Gerrit Hoogenboom: 13th Virtual DSSAT Development Sprint
Webinar: Livestock, Campylobacter, and Child Nutrition: Findings from the Formative Research of the CAGED Study in rural Ethiopia: July 2, 2020
Webinar: Livestock, Campylobacter, and Child Nutrition: Findings from the Formative Research of the CAGED Study in rural Ethiopia
July 2, 2020
Future of Food Forum - January 15, 2020
Livestream recording of the Future of Food Forum
The Future of Food Forum, sponsored the the UF/IFAS Institute for Sustainable Food Systems, was an intensive and exciting one-day event at the University of Florida. It brought together leading experts, entrepreneurs, researchers, and innovators to look at the future of food with an eye toward 2050.
The keynote speaker, Dr. Louise Fresco, President of Wageningen University in the Netherlands, focused on responsible agriculture and food consumption as crucial to world stability.
In addition, there were four high impact sessions:
- The Innovators – with inventors and entrepreneurs who are shaping the future of food.
- Food from the Land – with panelists discussing new technologies: what will be useful, who will use them, where will they be most useful, and what the impacts will be.
- Food from the Sea – with analysts presenting the state of current seafood systems; predictions for future trends in aquaculture and fisheries.
- Food and Human Well-Being – One Health perspectives were presented on health and food including antimicrobial resistance, foodborne disease, and nutrition. This was an insightful event for anyone who cares about the future of food – from producers to consumers; from researchers to innovators; and from business leaders to policymakers.
At the forum you heard some of the world’s changemakers give their perspective on the future of food systems and what we should be doing now to embrace the innovations and challenges of the future of food.