Program Coordinator, Field and Fork
Dina is the program coordinator Field & Fork, and she brings a deep interest in supporting experiential learning in natural resource management and local food systems. She completed her graduate degrees at the University of Florida, with a Ph.D. researching the ecology and conservation of Florida’s iconic springs, and an M.S. focused on the livelihoods of international fishing communities near marine protected areas. She trained in organic horticulture with the Center for Agroecology and Sustainable Food Systems at the University of California Santa Cruz, worked in a boundary organization translating science to policy, and has led student field courses around the globe.