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2021 Publications (to date):

Abdella, A., Brecht, J. K., & Uysal, I. (2021). Statistical and temporal analysis of a novel multivariate time series data for food engineering. Journal of Food Engineering, 298, 110477. doi:10.1016/j.jfoodeng.2021.110477

Agustinho, B. C., Daniel, J. L. Pl, Zeoula, L. M., Ferraretto, L. F., Monteiro, H. F., Pupo, M. R., Ghizzi, L. G., Agarussi, M. C. N., Heinzen, C., Lobo, R. R., Ravelo, A. D., & Faciola, A. P. (2021) Effects of lignocellulolytic enzymes on the fermentation profile, chemical composition, and in situ ruminal disappearance of whole-plant corn silage, Journal of Animal Science, skab295.

Ahlawat, Y., & Liu, T. (2021). Varied expression of senescence-associated and ethylene-related genes during postharvest storage of brassica vegetables. International Journal of Molecular Sciences, 22(2), 839. doi: 10.3390/ijms22020839

Akkam, Y., Rababah, T., Costa, R., Almajwal, A., Feng, H., Laborde, J. E. A., Abulmeaty, M. M., & Razak, S. (2021). Pea protein nanoemulsion effectively stabilizes vitamin D in food p\Products: A Potential Supplementation during the COVID-19 Pandemic. Nanomaterials, 11(4), 887. doi:10.3390/nano11040887

Andersen Onofre, K. F., Forbes, G. A., Andrade-Piedra, J. L., Buddenhagen, C. E., Fulton, J. C., Gatto, M., Khidesheli, Z., Mdivani, R., Xing, Y., & Garrett, K. A. (2021). An integrated seed health strategy and phytosanitary risk assessment: Potato in the Republic of Georgia. Agricultural Systems, 191, 103144. doi:10.1016/j.agsy.2021.103144

Andriarimalala, H. J., Dubeux, J. C., Jaramillo, D. M., Rakotozandriny, J. N., & Salgado, P. (2021). Using n-alkanes to estimate herbage intake and diet composition of cattle fed with natural forages in Madagascar. Animal Feed Science and Technology, 273, 114795. doi:10.1016/j.anifeedsci.2020.114795

Arce-Cordero, J. A., Archibeque, S. L., & Faciola, A. P. (2021). Shrink, weighing accuracy and weighing precision of mineral supplement in 5 commercial dairies in the western US. Translational Animal Science. Published. doi: 10.1093/tas/txab087

Arriola, K. G., Oliveira, A. S., Jiang, Y., Kim, D., Silva, H. M., Kim, S. C., Amaro, F. X., Ogunade, I. M., Sultana, H., Pech Cervantes, A. A., Ferraretto, L. F., Vyas, D., & Adesogan, A. T. (2021). Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows. Journal of Dairy Science.doi:10.3168/jds.2020-19647

Arriola, K. G., Vyas, D., Kim, D., Agarussi, M. C., Silva, V. P., Flores, M., Jiang, Y., Yanlin, X., Pech-Cervantes, A. A., Ferraretto, L. F., & Adesogan, A. T. (2021). Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage. Journal of Dairy Science. Published. doi: 10.3168/jds.2020-19512

Asche, F., Bronnmann, J., & Cojocaru, A. L. (2021). The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish. Ecological Economics, 188, 107135. doi:10.101/j.ecolecon.2021.107135

Asche, F., Garlock, T.M., Akpalu, W., Amaechina, E.C., Botta, R., Chukwuone, N.A., Eggert, H., Hutchings, K., Lokina, R., Tibesigwa, B., and J.K. Turpie. (2021). Fisheries Performance in Africa: An analysis based on data from 14 countries. Marine Policy, 125: 104263. doi:10.1016/j.marpol.2020.104263

Asche, F., Straume, H., & Vårdal, E. (2021). Perish or prosper: Trade patterns for highly perishable seafood products. Agribusiness. Published. doi: 10.1002/agr.21704

Athearn, K., Jarnagin, D., Sarkhosh, A., Popenoe, J., & Sargent, S. (2021). Elderberry and Elderflower (Sambucus spp): Markets, establishment costs, and potential returns. EDIS, 2021(2), 7. doi:10.32473/edis-fe1093-2021

Athearn, K., Wooten, H., Felter, L., Campbell, C. G., Ryals, J. E., Lollar, M. C., Popenoe, J., Bravo, L., Duncan, L., Court, C., & Wilber, W. (2021). Costs and benefits of vegetable gardening. University of Florida Cooperative Extension electronic data information source (FE1092), 2021(2), 10. doi:10.32473/edis-fe1092-2021

Agustinho, B., Daniel, J., Zeoula, L., Alcalde, C., Machado, E., Bragatto, J., Schneider, C., Santos, N., Matumoto-Pintro, P., Saraiva, B., Osorio, J., & Faciola, A. (2021). Enzymatic effects of Pleurotus ostreatus spent substrate on whole-plant corn silage and performance of lactating goats. Journal of Dairy Science. Published. doi:10.3168/jds.2021-20775

Aycart, D. F., Acevedo, S., Eguiguren-Jimenez, L., & Andrade, J. M. (2021). Influence of plant and animal proteins on inflammation markers among adults with chronic kidney cisease: A systematic review and meta-analysis. Nutrients, 13(5), 1660. doi: 10.3390/nu13051660

Baldin, M., Breunig, T., Cue, R., de Vries, A., Doornink, M., Drevenak, J., Fourdraine, R., George, R., Goodling, R., Greenfield, R., Jorgensen, M. W., Lenkaitis, A., Reinemann, D., Saha, A., Sankaraiah, C., Shahinfar, S., Siberski, C., Wade, K. M., Zhang, F., . . . Cabrera, V. E. (2021). Integrated Decision Support Systems (IDSS) for Dairy Farming: A Discussion on How to Improve Their Sustained Adoption. Animals, 11(7), 2025. doi:.3390/ani11072025

Baldwin, J. M., Paula‐Moraes, S. V., Mulvaney, M. J., & Meagher, R. L. (2021). Occurrence of arthropod pests associated with Brassica carinata and impact of defoliation on yield. GCB Bioenergy, 13(4), 570–581. doi:10.1111/gcbb.12801

Balehegn, M., Kebreab, E., Tolera, A., Hunt, S., Erickson, P., Crane, T. A., & Adesogan, A. T. (2021). Livestock sustainability research in Africa with a focus on the environment. Animal Frontiers, 11(4), 47–56. doi:10.1093/af/vfab034

Balehegn, M., Varijakshapanicker, P., Zampaligre, N., Blummel, M., Ayantunde, A., Jones, C., Prasad, K., Duncan, A. and Adesogan, A.T. (2021), The use of near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries: Challenges and opportunities. Agron. J. Accepted Author Manuscript. doi:10.1002/agj2.20801

Barnes C, Barber R, Schneider KR, Danyluk MD, Wright AC, Jones MK, Montazeri N. Application of chitosan microparticles against human norovirus. J Food Prot. 2021 Jul 29. doi: 10.4315/JFP-21-220

Bashyal, M., Mulvaney, M. J., Lee, D., Wilson, C., Iboyi, J. E., Leon, R. G., Landry, G. M., & Boote, K. J. (2021). Brassica carinata biomass, yield and seed chemical composition response to nitrogen rates and timing on southern Coastal Plain soils in the United States. GCB Bioenergy. Published.

Beal Cohen, A. A., Muneepeerakul, R., & Kiker, G. (2021). Intra-group decision-making in agent-based models. Scientific Reports, 11(1). doi:10.1038/s41598-021-96661-5

Belisle, C. E., Sargent, S. A., Brecht, J. K., Sandoya, G. V., & Sims, C. A. (2021). Accelerated Shelf-life Testing to Predict Quality Loss in Romaine-type Lettuce. HortTechnology, 31(4), 490–499. doi:10.21273/horttech04812-21

Bender, R. J., Brecht, J. K., & Sargent, S. A. (2021). Reduced ethylene synthesis of mangoes under high CO2 atmosphere storage. Acta Scientiarum. Agronomy, 43, e51540. doi:10.4025/actasciagron.v43i1.51540

Bennett, S. L., Arce-Cordero, J. A., Brandao, V. L. N., Vinyard, J. R., Agustinho, B. C., Monteiro, H. F., Lobo, R. R., Tomaz, L., & Faciola, A. P. (2021). Effects of bacterial cultures, enzymes and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system. Translational Animal Science. doi:10.1093/tas/txab026

Beshearse, E., Bruce, B. B., Nane, G. F., Cooke, R. M., Aspinall, W., Hald, T., Crim, S. M., Griffin, P. M., Fullerton, K. E., Collier, S. A., Benedict, K. M., Beach, M. J., Hall, A. J., & Havelaar, A. H. (2021). Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States. Emerging Infectious Diseases, 27(1), 182–195. doi:10.3201/eid2701.200316

Beshearse, E., Nane, G.F. & Havelaar, A.H., (2021). Using the Classical Model for Source Attribution of Pathogen-Caused Illnesses, ch. Chapter 16, p. 373-385, Springer,

bin Zarah, A., & Andrade, J. (2021). Determining Diet Quality through a Short Food Frequency Questionnaire, CKD SFFQ, for Adults with Chronic Kidney Disease. Journal of the Academy of Nutrition and Dietetics, 121(9), A20. doi:10.1016/j.jand.2021.06.042

Bisinotto, R. S., Ribeiro, E. S., Greco, L. F., Taylor-Rodriguez, D., Ealy, A. D., Ayres, H., Lima, F. S. Martinez, N., Thatcher, W. W., Santos, J. E. Pl. (2021). Effects of progesterone concentration and follicular wave during growth of the ovulatory follicle on concepts and endometrial transcriptome in dairy cows. Journal of Dairy Science, 105 doi:10.3168/jds.2021-20193 

Blare, T. and Useche, P. 2021. The evolution of gender roles in rural Ecuador: The case of the cacao value chain. In: M. B. Avila Calle and G. Casado López (Eds.). Ecuador; past, present, and future. Nova Science Publishers, Inc. Hauppauge, NY: 231-246.

Boeri, P., Unruh, J., Kenworthy, K., Trenholm, L., & Rios, E. (2021). Herbicide Options to Manage Novel Turf-type Bahiagrass (Paspalum notatum). Weed Technology, 1-25. doi:10.1017/wet.2021.67

Boote, K. J., Jones, J. W., & Hoogenboom, G. (2021). Incorporating Realistic Trait Physiology into Crop Growth Models to Support Genetic Improvement. In Silico Plants. doi: 10.1093/insilicoplants/diab002

Boote, K. J., Adesogan, A. T., Balehegn, M., Duncan, A., Muir, J. P., Dubeux, J. C. B., & Rios, E. F. (2021). Fodder development in Sub-Saharan Africa: An introduction. Agronomy Journal.

Boote, K., Seepaul, R., Mulvaney, M., Hagan, A., Bashyal, M., George, S., Small, I., & Wright, D. (2021). Adapting the CROPGRO model to simulate growth and production of Brassica carinata , a bio‐ fuel crop. GCB Bioenergy. Published. doi: 10.1111/gcbb.12838

Bronnmann, J., Stoeven, M. T., Quaas, M., & Asche, F. (2021). Measuring motivations for choosing eco-labeled seafood: Environmental concerns and warm glow. Land Economics, 101119–0147R. doi:10.3368/wple.97.3.101119-0147r

Brunetti, H. B., Boote, K. J., Santos, P. M., Pezzopane, J. R. M., Pedreira, C. G. S., Lara, M. A. S., Moreno, L. S. B., & Hoogenboom, G. (2021). Improving the CROPGRO perennial forage model for simulating growth and biomass partitioning of guineagrass. Agronomy Journal, 113(4), 3299–3314. doi:10.1002/agj2.20766

Bukenya, R., Ekesa, B., Andrade, J. A., Grigsby-Toussaint, D. S., Mugabi, R. Muyonga, J., & Andrade1, J. E. (2021). Reliability of the general nutrition knowledge questionnaire among head teachers from schools in Uganda. Asian Food Science Journal, 20(10), 125-136. ISSN: 2581-7752.

Calvin, W., Beuzelin, J. M., Liburd, O. E., Branham, M. A., & Jean Simon, L. (2021). Effects of biological insecticides on the sugarcane aphid, Melanaphis sacchari (Zehntner) (Hemiptera: Aphididae), in sorghum. Crop Protection, 142, 105528. doi: 10.1016/j.cropro.2020.105528

Camelo, D., Dubeux, J. C. B., dos Santos, M. V. F., Lira, M. A., Fracetto, G. G. M., Fracetto, F. J. C., da Cunha, M. V., & de Freitas, E. V. (2021). Soil microbial activity and biomass in semiarid agroforestry systems integrating forage cactus and tree legumes. Agronomy, 11(8), 1558. doi:10.3390/agronomy11081558

Campbell, C. (2021). The impact of COVID-19 on local government stakeholders’ perspectives on local food production. Journal of Agriculture, Food Systems, and Community Development, 1–18. doi:10.5304/jafscd.2021.102.035

Campbell, C., & Rampold, S. (2021). Urban agriculture: Local government stakeholders’ perspectives and informational needs. Renewable Agriculture and Food Systems, 1-13. doi:10.1017/S1742170521000156

Campbell, D., Sarkhosh, A., Brecht, J. K., Gillett-Kaufman, J. L., Liburd, O., Melgar, J. C., & Treadwell, D. (2021). Bagging organic peaches reduces physical injuries and storage decay with minimal effects on fruit quality. HortScience, 56(1), 52–58. doi: 10.21273/hortsci15391-20

Cannistraci, C. V., Valsecchi, M. G., & Capua, I. (2021). Age-sex population adjusted analysis of disease severity in epidemics as a tool to devise public health policies for COVID-19. Scientific Reports, 11(1). doi:10.1038/s41598-021-89615-4

Capua, I., & Giaquinto, C. (2021). The unsung virtue of thermostability. The Lancet, 397(10282), 1346. doi: 10.1016/s0140-6736(21)00526-2

Caracciolo, J., Thomas, R., & Campbell, C. (2021). The Florida Right to Farm Act. University of Florida Cooperative Extension Electronic Data Information Source (FCS3357), 5. doi:10.32473/edis-FY1496-2021

Caramalac, L., Moriel, P., Ranches, J., Silva, G., & Arthington, J. (2021). Comparison of injectable trace minerals vs. adjuvant on measures of innate and humoral immune responses of beef heifers. Livestock Science, 251, 104665. doi: 10.1016/j.livsci.2021.104665

Carman, K., Sweeney, L. H., House, L. A., Mathews, A. E., & Shelnutt, K. P. (2021). Acceptability and Willingness to Pay for a Meal Kit Program for African American Families with Low Income: A Pilot Study. Nutrients, 13(8), 2881. doi:10.3390/nu13082881

Caron, P., van Ittersum, M., Avermaete, T., Brunori, G., Fanzo, J., Giller, K., Hainzelin, E., Ingram, J., Korsten, L., Martin-Prével, Y., Osiru, M., Palm, C., Ferre, M. R., Rufino, M., Schneider, S., Thomas, A., & Walker, D. (2021). Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda. Global Food Security, 30, 100554. doi:10.1016/j.gfs.2021.100554

Carroll, J. A., Burdick Sanchez, N. C., Broadway, P. R., Silva, G. M., Ranches, J., Warren, J., Arthington, J. D., Lancaster, P. A., & Moriel, P. (2021). Prenatal immune stimulation alters the postnatal acute phase and metabolic responses to an endotoxin challenge in weaned beef heifers,. Translational Animal Science, 5(3). doi:10.1093/tas/txab097

Castañeda, G., Colby, S. E., Olfert, M. D., Barnett, T. E., Zhou, W., Engel, M. D., & Mathews, A. E. (2021). The Role of Alcohol-Related Proactive Dietary Restriction to Feel the Psychoactive Effects of Alcohol Faster on Binge Drinking Frequency among Freshmen College Students. Substance Use & Misuse, 56(9), 1266–1274. doi:10.1080/10826084.2021.1914104

Chapin, T. K., Danyluk, M. D., Goodrich-Schneider, R. M., Schneider, K. R., Krug, M., Ritenour, M. A., & Vashisth, T. (2021). 2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower. EDIS. Published. doi:10.32473/edis-cg090-2021

Chaulagain, B., Small, I., Shine, J. M., Raid, R. N., & Rott, P. C. E. (2021). Predictive Modeling of Brown Rust of Sugarcane Based on Temperature and Relative Humidity in Florida. Phytopathology®, online. doi: 10.1094/phyto-02-20-0060-r

Chen, D., McKune, S. L., Singh, N., Yousuf Hassen, J., Gebreyes, W., Manary, M. J., Bardosh, K., Yang, Y., Diaz, N., Mohammed, A., Terefe, Y., Roba, K. T., Ketema, M., Ameha, N., Assefa, N., Rajashekara, G., Deblais, L., Ghanem, M., Yimer, G., & Havelaar, A. H. (2021). Campylobacter Colonization, Environmental Enteric Dysfunction, Stunting, and Associated Risk Factors Among Young Children in Rural Ethiopia: A Cross-Sectional Study From the Campylobacter Genomics and Environmental Enteric Dysfunction (CAGED) Project. Frontiers in Public Health, 8. doi: 10.3389/fpubh.2020.615793

Chen, X., Kassas, B., & Gao, Z. (2021). Impulsive purchasing in grocery shopping: Do the shopping companions matter? Journal of Retailing and Consumer Services, 60, 102495. doi:10.1016/j.jretconser.2021.102495

Clemen, T., Lenfers, U. A., Dybulla, J., Ferreira, S. M., Kiker, G. A., Martens, C., & Scheiter, S. (2021). A cross-scale modeling framework for decision support on elephant management in Kruger National Park, South Africa. Ecological Informatics, 62, 101266. doi:10.1016/j.ecoinf.2021.101266

Clohessy, J. W., Sanjel, S., O’Brien, G. K., Barocco, R., Kumar, S., Adkins, S., Tillman, B., Wright, D. L., & Small, I. M. (2021). Development of a high-throughput plant disease symptom severity assessment tool using machine learning image analysis and integrated geolocation. Computers and Electronics in Agriculture, 184, 106089. doi:10.1016/j.compag.2021.106089

Coêlho, J. J., Vieira da Cunha, M., Ferreira dos Santos, M. V., Batista Dubeux, J. C., & Leão de Mello, A. C. (2021). Exotic forage grasses in the Brazilian semi-arid region: Forage mass, competitiveness, and botanical similarities of non-native pastures. Journal of Arid Environments, 193, 104551. doi:10.1016/j.jaridenv.2021.104551

Coffin-Schmitt, J. L., Moore, E. V., McKune, S. L., Mo, R., Nkamwesiga, J., Isingoma, E., Nantima, N., Adiba, R., Mwiine, F. N., Nsamba, P., Hendrickx, S., & Mariner, J. C. (2021). Measurement and Sampling Error in Mixed-Methods Research for the Control of Peste des Petits Ruminants in the Karamoja Subregion of Northeastern Uganda: A Cautionary Tale. Preventive Veterinary Medicine, 105464. doi:1016/j.prevetmed.2021.105464

Collier, S. A., Deng, L., Adam, E. A., Benedict, K. M., Beshearse, E. M., Blackstock, A. J....Havelaar, A.H., ...Beach, M. J. (2021). Estimate of Burden and Direct Healthcare Cost of Infectious Waterborne Disease in the United States. Emerging Infectious Diseases27(1), 140-149. doi:10.3201/eid2701.190676.

Cottler, L. B., Lasopa, S. O., Striley, C. W., Cicero, T. J., Fitzgerald, N. D., & ben Abdallah, A. (2021). Prescription stimulant brand name recognition among a national sample of 10‐ to 18‐year‐old youth. International Journal of Methods in Psychiatric Research. Published. doi:10.1002/mpr.1884

Daba, A. K., Murimi, M., Abegaz, K., & Hailu, D. (2021). Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia. Journal of Nutritional Science, 10, e58. (LSIL funded)

Dado-Senn, B., Skibiel, A. L., Dahl, G. E., Arriola Apelo, S. I., & Laporta, J. (2021). Dry Period Heat Stress Impacts Mammary Protein Metabolism in the Subsequent Lactation. Animals, 11(9), 2676. doi:10.3390/ani11092676

Dahl, G. E., & Connor, E. E. (2021). Grand Challenges to Livestock Physiology and Management. Frontiers in Animal Science, 2. doi: 10.3389/fanim.2021.689345

Dareus, R., Acharya, J. P., Paudel, D. R., Lopes De Souza, C. H., Tome Gouveia, B., Chase, C. A., DiGennaro, P., Mulvaney, M. J., Koenig, R., & Rios, E. F. (2021). Phenotypic diversity in the UC‐Riverside cowpea mini‐core collection. Crop Science. Published. doi:10.1002/csc2.20544

Dareus, R., Porto, A. C. M., Bogale, M., DiGennaro, P., Chase, C. A., & Rios, E. F. (2021). Resistance to Meloidogyne enterolobii and Meloidogyne incognita in Cultivated and Wild Cowpea. HortScience, 1–9. doi:10.21273/hortsci15564-20

Davidson, B. D., Dado-Senn, B., Ouellet, V., Dahl, G. E., & Laporta, J. (2021). Effect of late-gestation heat stress in nulliparous heifers on postnatal growth, passive transfer of immunoglobulin G, and thermoregulation of their calves. JDS Communications. doi:10.3168/jdsc.2020-0069

Davidson, B.D., B. Dado-Senn, N. Rosa Padilla, T.F. Fabris, L.T. Trevisan, V. Ouellet, I.M. Toledo, G.E. Dahl, and J.   2021.  Late-gestation heat stress abatement in dairy heifers promotes thermoregulation and improves productivity. J. Dairy Sci. 104:2357-2368. doi:10.3168/jds.2020-18998.

de Oliveira Poppi, A. C., Lazzari, G., Gomes, A. L. M., do Prado, R. M., de Almeida, R. T. R., Zanzarin, D. M., Pilau, E. J., Jobim, C. C., Mari, L. J., Chevaux, E., Chaucheyras‐Durand, F., Adesogan, A. T., & Daniel, J. L. P. (2021). Effects of feeding a live yeast on rumen fermentation and fiber degradability of tropical and subtropical forages. Journal of the Science of Food and Agriculture. Published. doi:10.1002/jsfa.11273

Decaro, N., Lorusso, A., & Capua, I. (2021). Erasing the Invisible Line to Empower the Pandemic Response. Viruses, 13(2), 348. doi:10.3390/v13020348

Diniz, W. P. S., Santos, M. V. F., Verás, A. S. C., Cunha, M. V., Simões Neto, D. E., Souza, T. C., Dubeux, J. C. B., Abreu, D. S., & Ferreira, R. L. C. (2021). Morphological, productive, and nutritional characterization of Desmanthus spp. accessions under different cutting intensities. Agroforestry Systems. doi:10.1007/s10457-021-00609-7

Dokoohaki, H., Kivi, M. S., Martinez-Feria, R., Miguez, F. E., & Hoogenboom, G. (2021). A comprehensive uncertainty quantification of large-scale process-based crop modeling frameworks. Environmental Research Letters, 16(8), 084010. doi:10.1088/1748-9326/ac0f26

Dominguez-Uscanga, A., Aycart, D. F., Li, K., Witola, W. H., & Andrade Laborde, J. E. (2021). Anti-protozoal activity of Thymol and a Thymol ester against Cryptosporidium parvum in cell culture. International Journal for Parasitology: Drugs and Drug Resistance, 15, 126–133. doi:10.1016/j.ijpddr.2021.02.003

Donaghy, J. A., Danyluk, M. D., Ross, T., Krishna, B., & Farber, J. (2021). Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain. Frontiers in Microbiology, 12. doi:10.3389/fmicb.2021.668196

Doria, C.R.C., Dutka-Gianelli, J., de Sousa, S.T.B., Chu, J., Garlock, T.M. (2021). Understanding impacts of dams on the small-scale fisheries of the Madeira River through the lens of the Fisheries Performance Indicators. Marine Policy, 125: 104261. doi:10.1016/j.marpol.2020.104261

Dowhaniuk, N., Ojok, S., & McKune, S. L. (2021). Setting a research agenda to improve community health: An inclusive mixed-methods approach in Northern Uganda. PLOS ONE, 16(1), e0244249. doi:10.1371/journal.pone.0244249

Drew, J. C., Grandgenett, N., Dinsdale, E. A., Vázquez Quiñones, L. E., Galindo, S., Morgan, W. R., Pauley, M., Rosenwald, A., Triplett, E. W., Tapprich, W., & Kleinschmit, A. J. (2021). There Is More than Multiple Choice: Crowd-Sourced Assessment Tips for Online, Hybrid, and Face-to-Face Environments. Journal of Microbiology & Biology Education. Published. doi:10.1128/jmbe.00205-21

Dubeux, J. C. B., Santos, M. V. F., Cunha, M. V., Santos, D. C., Souza, R. T. A., Mello, A. C. L., & Souza, T. C. (2021). Cactus (Opuntia and Nopalea) nutritive value: A review. Animal Feed Science and Technology, 275, 114890. doi: 10.1016/j.anifeedsci.2021.114890

Duong, M., Nguyen-Viet, H., Grace, D., Ty, C., Sokchea, H., Sina, V., & Young, M. (2021). Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia. Public Health Nutrition, 1-29. doi:10.1017/S1368980021004122 ​(LSIL funded)

Easterly, R. G., Humphrey, K., & Roberts, T. G. (2021). The Impacts of COVID-19 on school-based agricultural education teachers in the U.S. Advancements in Agricultural Development, 2(1), 1–13. doi:10.37433/aad.v2i1.79

Eggert, H., Anderson, C. M., Anderson, J. L., & Garlock, T. M. (2021). Assessing global fisheries using Fisheries Performance Indicators: Introduction to special section. Marine Policy, 125, 104253. doi:10.1016/j.marpol.2020.104253

Ellis, S. F., Savchenko, O. M., & Messer, K. D. (2021). Mitigating stigma associated with recycled water. American Journal of Agricultural Economics, 2021, 1-23.

Ethridge, S. R., Post, A., Devkota, P., Mulvaney, M. J., & Leon, R. G. (2021). Characterization of carinata tolerance to select herbicides using field dose-response studies. Weed Technology, 1–26. doi: 10.1017/wet.2021.57

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Getachew, F., Bayabil, H. K., Hoogenboom, G., Teshome, F. T., & Zewdu, E. (2021). Irrigation and shifting planting date as climate change adaptation strategies for sorghum. Agricultural Water Management, 255, 106988. doi:10.1016/j.agwat.2021.106988

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Han, Z., Zhang, B., Hoogenboom, G., Li, X., & He, C. (2021). Climate change impacts and adaptation strategies on rainfed and irrigated maize in the agro-pastoral ecotone of Northwestern China. Climate Research, 83, 75–90. doi:10.3354/cr01635

Harder, A., Benge, M., Diaz, J., Roberts, G., & Warner, L. (2021). Fundamentals of an Extension Education Doctoral Specialization: The University of Florida Framework. Journal of Extension, Spring 2021. doi:10.34068/joe.59.02.05

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Henrique Figueiredo Moura da Silva, E., Boote, K. J., Hoogenboom, G., Gonçalves, A. O., Junior, A. S. A., & Marin, F. R. (2021). Performance of the CSM-CROPGRO-soybean in simulating soybean growth and development and the soil water balance for a tropical environment. Agricultural Water Management, 252, 106929. doi:10.1016/j.agwat.2021.106929

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Hersoug, B., Olsen, M. S., Gauteplass, A. R., Osmundsen, T. C., & Asche, F. (2021). Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture. Aquaculture, 736918. doi:10.1016/j.aquaculture.2021.736918

Hickman, J. E., Kaya, B., Kebede, A., Kandji, S., Fitch, L., Neill, C., Nyadzi, G., Diru, W., & Palm, C. A. (2021). Little Effect of Land Use on N 2 O and NO Emission Pulses Following Rewetting of Dry Soils Across Seasonally Dry sub‐Saharan Africa. Journal of Geophysical Research: Biogeosciences, 126(1). doi:10.1029/2020jg005742C

Horlock, A. D., Ormsby, T. J. R., Clift, M. J. D., Santos, J. E. P., Bromfield, J. J., & Sheldon, I. M. (2021). Manipulating bovine granulosa cell energy metabolism limits inflammation. Reproduction, 161(5), 499–512. doi:10.1530/rep-20-0554

Homem, B. G. C., Lima, I. B. G., Spasiani, P. P., Ferreira, I. M., Boddey, R. M., Bernardes, T. F., Dubeux, J. C. B., & Casagrande, D. R. (2021). Palisadegrass pastures with or without nitrogen or mixed with forage peanut grazed to a similar target canopy height. 1. Effects on herbage mass, canopy structure and forage nutritive value. Grass and Forage Science. doi:10.1111/gfs.12532

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Hossain, M., & Mullally, C. (2021). Using evaluation data to predict loan performance among poor borrowers: The case of BRAC’s asset transfer and microcredit programmes. Development Policy Review. Published. doi: 10.1111/dpr.12579

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Iboyi, J. E., Mulvaney, M. J., Balkcom, K. S., Seepaul, R., Bashyal, M., Perondi, D., Leon, R. G., Devkota, P., Small, I. M., George, S., & Wright, D. L. (2021). Tillage system and seeding rate effects on the performance of Brassica carinata. GCB Bioenergy, 13(4), 600–617. doi:10.1111/gcbb.12809

Iriarte, F. B., Paret, M. L., & Da Silva, S. (2021). Reemergence of Cylindrocladium Crown Rot of Roses in Florida. Plant Health Progress, 0. doi: 10.1094/php-07-20-0061-br

Islam, M. A., Shelia, V., Ludwig, F., de Bruyn, L. L., Rahman, M. H., & Hoogenboom, G. (2021). Bringing farmers’ perceptions into science and policy: Understanding salinity tolerance of rice in southwestern Bangladesh under climate change. Land Use Policy, 101, 105159. doi:10.1016/j.landusepol.2020.105159

Jaramillo, D. M., Dubeux, J. C., Sollenberger, L. E., Vendramini, J., Mackowiak, C., DiLorenzo, N., Garcia, L., Dantas Queiroz, L. M., Santos, E. R. D. S., Homem, B. G. C., Cleef, F., & Ruiz‐Moreno, M. (2021). Water footprint, herbage, and livestock responses for nitrogen‐fertilized grass and grass‐legume grazing systems. Crop Science. Published. doi:10.1002/csc2.20568

Jayne, T. S., & Sanchez, P. A. (2021). Agricultural productivity must improve in sub-Saharan Africa. Science, 372(6546), 1045–1047. doi:10.1126/science.abf5413

Jiang, Y., Ogunade, I. M., Vyas, D., & Adesogan, A. T. (2021). Aflatoxin in Dairy Cows: Toxicity, Occurrence in Feedstuffs and Milk and Dietary Mitigation Strategies. Toxins, 13(4), 283. doi:10.3390/toxins13040283

Kassas, B., Morgan, S. N., Lai, J. H., Kropp, J. D., & Gao, Z. (2021). Perception versus preference: The role of self-assessed risk measures on individual mitigation behaviors during the COVID-19 pandemic. PLOS ONE, 16(8), e0254756. doi:10.1371/journal.pone.0254756

Kassas, B., & Nayga, R. M. (2021). Promoting Higher Social Distancing and Stay-at-Home Decisions During COVID-19: the Underlying Conflict Between Public Health and the Economy. Safety Science, 105300. doi:10.1016/j.ssci.2021.105300

Kassas, B., & Nayga, R. M. (2021). Understanding the importance and timing of panic buying among U.S. Households during the COVID-19 pandemic. Food Quality and Preference, 93, 104240. doi: 10.1016/j.foodqual.2021.104240

Kim, T., Samraj, S., Jiménez, J., Gómez, C., Liu, T., & Begcy, K. (2021). Genome-wide identification of heat shock factors and heat shock proteins in response to UV and high intensity light stress in lettuce. BMC Plant Biology, 21(1). doi:10.1186/s12870-021-02959-x

Kim, W.-S., Lee, D.-H., Kim, Y.-J., Kim, T., Lee, W.-S., & Choi, C.-H. (2021). Stereo-vision-based crop height estimation for agricultural robots. Computers and Electronics in Agriculture, 181, 105937. doi: 10.1016/j.compag.2020.105937

Kiffner, C., Schaal, I., Cass, L., Peirce, K., Sussman, O., Grueser, A., Wachtel, E., Adams, H., Clark, K., König, H. J., & Kioko, J. (2021). Perceptions and realities of elephant crop raiding and mitigation methods. Conservation Science and Practice, 1. doi:10.1111/csp2.372

Klein-Gordon, J. M., Timilsina, S., Xing, Y., Abrahamian, P., Garrett, K. A., Jones, J. B., Vallad, G. E., & Goss, E. M. (2021). Whole genome sequences reveal the Xanthomonas perforans population is shaped by the tomato production system. The ISME Journal. Published. doi:10.1038/s41396-021-01104-8

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Kothari, K., Ale, S., Bordovsky, J. P., Munster, C. L., Singh, V. P., Nielsen-Gammon, J., & Hoogenboom, G. (2021). Potential genotype-based climate change adaptation strategies for sustaining cotton production in the Texas High Plains: A simulation study. Field Crops Research, 271, 108261. doi:10.1016/j.fcr.2021.108261

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Kweh, M. F., Merriman, K. E., Wells, T. L., & Nelson, C. D. (2021). Vitamin D signaling increases nitric oxide and antioxidant defenses of bovine monocytes. JDS Communications, 1. doi:10.3168/jdsc.2020-0005

Lee, J., G. Kong, B. Kassas, R. Salloum. “Predictors of Vaping Marijuana Initiation Among US Adolescents: Results from the Population Assessment of Tobacco and Health (PATH) Study Wave 3 (2015-2016) and Wave 4 (2016-2018).” Drug and Alcohol Dependence (2021): 108905.

Li, X., Singh, N., Beshearse, E., Blanton, J. L., DeMent, J., & Havelaar, A. H. (2021). Spatial Epidemiology of Salmonellosis in Florida, 2009–2018. Frontiers in Public Health, 8. doi:10.3389/fpubh.2020.603005

Liang, X., Hoogenboom, G., Voulgaraki, S., Boote, K. J., & Vellidis, G. (2021). Deriving genetic coefficients from variety trials to determine sorghum hybrid performance using the CSM–CERES–Sorghum model. Agronomy Journal, 113(3), 2591–2606. doi:10.1002/agj2.20644

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Lira, K. C., Dubeux, J. C. B., Lira, M. A., Carvalho, F. F. R., Santos, M. V. F., Cunha, M. V., Mello, A. C. L., Jaramillo, D. M., & Neto, J. D. P. (2021). Tracing sheep binary C3–C4 diet using stable isotope ratio (δ13C). Italian Journal of Animal Science, 20(1), 288–294. doi:10.1080/1828051x.2021.1881413

Liu, L., Chu, J., Anderson, J. L., & Xu, J. (2021). Sustainability comparisons in the triple bottom line for Chinese fisheries. Marine Policy, 125, 104259. doi: 10.1016/j.marpol.2020.104259

Loayza, F. E., Brecht, J. K., Simonne, A. H., Plotto, A., Baldwin, E. A., Bai, J., & Lon-Kan, E. (2021). Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments. Data in Brief, 36, 107123. doiL 10.1016/j.dib.2021.107123

Lobo, R. R., Correia, B. S. B., Peña-Bermúdez, Y. A., Vincenzi, R., da Silva, C. M., Panosso, L. L., Ceribeli, C., Colnago, L. A., Cardoso, D. R., Berndt, A., Pinheiro, R. S. B., da S. Bueno, I. C., & Faciola, A. P. (2021). Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat. Journal of Animal Science. Published. doi:10.1093/jas/skab244

Longhini, V. Z., Cardoso, A. S., Berça, A. S., Boddey, R. M., Reis, R. A., Dubeux, J. C. B., & Ruggieri, A. C. (2021). Could forage peanut in low proportion replace N fertilizer in livestock systems? PLOS ONE, 16(3), e0247931. doi:10.1371/journal.pone.0247931

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Love, D. C., Allison, E. H., Asche, F., Belton, B., Cottrell, R. S., Froehlich, H. E., Gephart, J. A., Hicks, C. C., Little, D. C., Nussbaumer, E. M., Pinto da Silva, P., Poulain, F., Rubio, A., Stoll, J. S., Tlusty, M. F., Thorne-Lyman, A. L., Troell, M., & Zhang, W. (2021). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, 28, 100494. doi:10.1016/j.gfs.2021.100494

Love, D. C., Asche, F., Young, R., Nussbaumer, E. M., Anderson, J. L., Botta, R., Conrad, Z., Froehlich, H. E., Garlock, T. M., Gephart, J. A., Ropicki, A., Stoll, J. S., & Thorne-Lyman, A. L. (2021). An Overview of Retail Sales of Seafood in the USA, 2017–2019. Reviews in Fisheries Science & Aquaculture, 1–12. doi:10.1080/23308249.2021.1946481

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Ma, Z., Lee, S., Fan, P., Zhai, Y., Lim, J., Galvão, K. N., Nelson, C., & Jeong, K. C. (2021). Diverse β-lactam antibiotic-resistant bacteria and microbial community in milk from mastitic cows. Applied Microbiology and Biotechnology, 105(5), 2109–2121. doi:10.1007/s00253-021-11167-4

Malekkhahi, M., Naserian, A., Rahimi, A., Bazgir, A., Vyas, D., & Razzaghi, A. (2021). Effects of ground, steam-flaked, and super-conditioned corn grain on production performance and total-tract digestibility in dairy cows. Journal of Dairy Science, 104(6), 6756–6767. doi:10.3168/jds.2020-19202

Mallinger, R. E., & Liburd, O. E. (2021). Pollination of Cucurbita spp. (squash and pumpkin) crops in Florida. EDIS, 2021(1), 7. doi: 10.32473/edis-in1311-2021

Marín, A., Baldwin, E. A., Bai, J., Wood, D., Ference, C., Sun, X., Brecht, J. K., & Plotto, A. (2021). Edible Coatings as Carriers of Antibrowning Compounds to Maintain Appealing Appearance of Fresh-cut Mango. HortTechnology, 31(1), 27–35. doi:10.21273/horttech04687-20

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Mullally, C., Rivas, M., & McArthur, T. (2021). Using Machine Learning to Estimate the Heterogeneous Effects of Livestock Transfers. American Journal of Agricultural Economics. doi:10.1111/ajae.12194

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Olbrick Marabesi, A., Kelsey, K. D., Anderson, J. C., & Fuhrman, N. E. (2021). Building bridges: Improving Extension support to organic growers in north Georgia. Journal of Human Sciences and Extension9(1), 1-20.

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Ranches, J., Alves, R., Vedovatto, M., Palmer, E. A., Moriel, P., & Arthington, J. D. (2021). Differences in copper and selenium metabolism between Angus (Bos taurus) and Brahman (Bos indicus) cattle. Journal of Animal Science, 99(3), skab048. doi:10.1093/jas/skab048

Ranches, J., de Oliveira, R. A., Vedovatto, M., Palmer, E. A., Moriel, P., & Arthington, J. D. (2021). Use of radio-frequency identification technology to assess the frequency of cattle visits to mineral feeders. Tropical Animal Health and Production, 53(3). doi:10.1007/s11250-021-02784-2

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Randolph, L. G., Telg, R. W., Rumble, J. N., Galindo, S., & Lindsey, A. B. (2021). Measuring the Effects of Narrative and Analytical Messages in Video Production. Journal of Applied Communications, 105(1). doi:10.4148/1051-0834.2361

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Roman, M. F., Amarat, H. S., & Richard, J. M. (2021). Quality assessment of Ugali blended with orange-fleshed sweet potato to alleviate vitamin A deficiency in Tanzania. African Journal of Food Science, 15(5), 226–235. doi:/10.5897/ajfs2020.2057

Roobroeck, D., Palm, C. A., Nziguheba, G., Weil, R., & Vanlauwe, B. (2021). Assessing and understanding non-responsiveness of maize and soybean to fertilizer applications in African smallholder farms. Agriculture, Ecosystems & Environment, 305, 107165. doi:10.1016/j.agee.2020.107165

Ruiz-Menjivar, J., Nelson, N., & Tsai, J. (2021). Fondos de Inversión: Un Glosario para Principiantes. EDIS, 2021(1). doi:10.32473/edis-fy1494-2020

Ruth, T. T., Rumble, J. N., Lundy, L. K., Galindo, S., Carter, H. S., & Folta, K. (2021). Silent science: a mixed-methods analysis of faculty engagement in science communication. Journal of Science Communication, 20(04), A09. doi:10.22323/2.20040209

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Santos, E. R., Dubeux, J. C., Mackowiak, C. L., Blount, A. R., Sollenberger, L. E., Jaramillo, D. M., Garcia, L., Abreu, D. S., Souza, R. T., & Ruiz‐Moreno, M. (2021). Herbage responses and nitrogen agronomic efficiency of bermudagrass‐legume mixtures. Crop Science. Published. doi:10.1002/csc2.20552

Saqib, H., Almond, C., Garcia, J., Gibney, V. H., & Shelnutt, K. (2021). P22 COVID-19 Impacts on Self-Reported Food Safety Behaviors in Florida Youth. Journal of Nutrition Education and Behavior, 53(7), S33–S34. doi:10.1016/j.jneb.2021.04.414

Sargent, S. A., Takeda, F., Williamson, J. G., & Berry, A. D. (2021). Harvest of Southern Highbush Blueberry with a Modified, Over-the-Row Mechanical Harvester: Use of Soft-Catch Surfaces to Minimize Impact Bruising. Agronomy, 11(7), 1412. doi:10.3390/agronomy11071412

Sarmikasoglou, E., & Faciola, A. P. (2021). Ruminal Lipopolysaccharides Analysis: Uncharted Waters with Promising Signs. Animals, 11(1), 195. doi:10.3390/ani11010195

Sawatraksa, N., Banterng, P., Jogloy, S., Vorasoot, N., Cadena, L. P. M., & Hoogenboom, G. (2021). Performance of a model in simulating growth and stability for cassava grown after rice. Agronomy Journal, 113(3), 2335–2348. doi:10.1002/agj2.20687

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Shahkoomahally, S., Khadivi, A., Brecht, J. K., & Sarkhosh, A. (2021). Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA. Food Chemistry, 342, 128302. doi:10.1016/j.foodchem.2020.128302

Shahkoomahally, S., Sarkhosh, A., Richmond-Cosie, L. M., & Brecht, J. K. (2021). Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage. Postharvest Biology and Technology, 173, 111428. doi:10.1016/j.postharvbio.2020.111428

Sharp, S., Burns, M. T., & Andrade, J. (2021). Use of Instagram to convey nutrition information to collegiate athletes. Journal of American College Health, 1–8. doi:10.1080/07448481.2021.1920955

Shu, R., Hahn, D. A., Jurkevitch, E., Liburd, O. E., Yuval, B., & Wong, A. C. N. (2021). Sex-Dependent Effects of the Microbiome on Foraging and Locomotion in Drosophila suzukii. Frontiers in Microbiology, 12. doi:10.3389/fmicb.2021.656406

Sidhu, S. S., Wright, D. L., George, S., & Small, I. (2021). Nitrogen calibration strip: An on‐farm tool to further reduce N requirements in cotton on an integrated crop‐livestock rotation system. Agronomy Journal, 113(4), 3615–3627. doi:.1002/agj2.20730

Silva, G. M., Cangiano, L. R., F. Fabris, T., Merenda, V. R., Chebel, R. C., Dubeux, J. C. B., DiLorenzo, N., & Laporta, J. (2021). Effects of providing artificial shade to pregnant grazing beef heifers on vaginal temperature, growth, activity, and behavior. Translational Animal Science. doi:10.1093/tas/txab053

Silva, G. M., Chalk, C. D., Ranches, J., Schulmeister, T. M., Henry, D. D., DiLorenzo, N., Arthington, J. D., Moriel, P., & Lancaster, P. A. (2021). Effect of rumen-protected methionine supplementation to beef cows during the periconception period on performance of cows, calves, and subsequent offspring. Animal, 15(1), 100055. doi: 10.1016/j.animal.2020.100055

Silva, T., de Oliveira, E., Pérez-Báez, J., Risco, C., Chebel, R., Cunha, F., Daetz, R., Santos, J., Lima, F., Jeong, K., & Galvão, K. (2021). Economic comparison between ceftiofur-treated and nontreated dairy cows with metritis. Journal of Dairy Science. Published. doi:10.3168/jds.2020-19430

Silvert, C., Diaz, J., Warner, L., & Ochieng, W. (2021). To work alone or with peers: Exploring smallholder coffee farmers’ perceptions influencing collective actions. Advancements in Agricultural Development, 2(2), 1–14. doi: 10.37433/aad.v2i2.95

Silvert, C., Diaz, J., Warner, L., & Roberts, T. G. (2021). Building Self-reliance: A Framework to Evaluate Smallholder Coffee Farmers’ Pursuit of Commercialization. Journal of International Agricultural and Extension Education, 28(4), 32–48. doi:10.5191/jiaee.2021.28432

Simonne, A., Wilson, T., Sachs, G., Hilliard, C., Von Bodungen, S., & Felter, L. (2021). 2021 Guidelines for Operation and Usage of County Kitchens in the State of Florida. EDIS, 2021(1). doi: 10.32473/edis-fy1469-2021

Singh N, Li X, Beshearse E, Blanton JL, DeMent J, Havelaar AH. Molecular Epidemiology of Salmonellosis in Florida, USA, 2017-2018. Frontiers Med, 2021;8:65827. doi:10.3389/fmed.2021.656827.

Siqueira, M., Chagas, J., Monnerat, J. P., Monteiro, C., Mora-Luna, R., Dubeux, J., DiLorenzo, N., Ruiz-Moreno, M., & Ferreira, M. (2021). Nutritive Value, In Vitro Fermentation, and Methane Production of Cactus Cladodes, Sugarcane Bagasse, and Urea. Animals, 11(5), 1266. doi:10.3390/ani11051266

Skillicorn, D, Walther, O, Leuprecht C, & Zheng Q. 2021. The diffusion and permeability of political violence in North and West Africa. Terrorism and Political Violence 33(5): 1032-1054.

Smith, E. B., Fitzgerald, J., Nelson, D., Woodard, M., & Andrade, J. (2021). Reducing Your Risk for Heart Disease: The Power of Food. EDIS, 2021(1), 8. doi:10.32473/edis-fs426-2020

Souza, R. T. D. A., dos Santos, M. V. F., Cunha, M. V. D., Gonçalves, G. D., Silva, V. J. D., Mello, A. C. L. D., Muir, J. P., Ribeiro, R. E. P., & Dubeux, J. C. B. (2021). Dwarf and Tall Elephantgrass Genotypes under Irrigation as Forage Sources for Ruminants: Herbage Accumulation and Nutritive Value. Animals, 11(8), 2392.doi:10.3390/ani11082392

Spricigo, P. C., Freitas, T. P., Purgatto, E., Ferreira, M. D., Correa, D. S., Bai, J., & Brecht, J. K. (2021). Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile. Postharvest Biology and Technology, 176, 111503. doi: 10.1016/j.postharvbio.2021.111503

Stratton, A. E., Finley, J. W., Gustafson, D. I., Mitcham, E. J., Myers, S. S., Naylor, R. L., Otten, J. J., & Palm, C. A. (2021b). Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations. Environmental Research Letters, 16(5), 055010. doi: 10.1088/1748-9326/abe25a

Striley, C. W., & Hoeflich, C. C. (2021). Converging public health crises: substance use during the coronavirus disease 2019 pandemic. Current Opinion in Psychiatry, 34(4), 325–331. doi:10.1097/yco.0000000000000722

Su, Y., Hsu, W. Y., Huang, T. S., & Simonne, A. (2021). Evaluation of the Microbiological Quality of Fresh Cilantro, Green Onions, and Hot Peppers from Different Types of Markets in Three U.S. States. Horticulturae, 7(6), 122. doi:10.3390/horticulturae7060122

Suh, J. H., Tang, X., Zhang, Y., Gmitter, F. G., & Wang, Y. (2021). Metabolomic Analysis Provides New Insight Into Tolerance of Huanglongbing in Citrus. Frontiers in Plant Science, 12. doi:10.3389/fpls.2021.710598

Sun, L., Jiang, Y., Ling, Q., Na, N., Xu, H., Vyas, D., Adesogan, A. T., & Xue, Y. (2021). Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages. Agriculture, 11(5), 454. doi: 10.3390/agriculture11050454

Sweeney, L., Mialki, K., & Shelnutt, K. (2021). P86 Impact of Healthy Meal Kits on the Home Food Environment of African Americans with Low Income. Journal of Nutrition Education and Behavior, 53(7), S64. doi:10.1016/j.jneb.2021.04.145

Tegegn, A., Pendell, D. L., Tolera, A., Min, D., Vipham, J. & Mekasha, A. (2021). Determinants of sorghum biomass use for livestock feed across sorghum growing agroecological zones in Ethiopia. Tropical and Subtropical Agroecosystems, 24(3). aISSN 1870-0462. (LSIL funded)

Thapa, N., Danyluk, M. D., Gerberich, K. M., Johnson, E. G., & Dewdney, M. M. (2021). Assessment of the Effect of Thermotherapy on ‘Candidatus Liberibacter asiaticus’ Viability in Woody Tissue of Citrus via Graft-Based Assays and RNA Assays. Phytopathology®, PHYTO-04. doi:10.1094/phyto-04-20-0152-r

Thomas, R., Caracciolo, J., & Campbell, C. (2021). How to Apply for a Greenbelt Agricultural Tax Assessment. University of Florida Cooperative Extension Electronic Data Information Source (FCS3358), 6. doi:10.32473/edis-FY1497-2021

Tiwari, R., Reinhardt Piskackova, T. A., Devkota, P., Mulvaney, M. J., Ferrell, J. A., & Leon, R. G. (2021). Emergence patterns of winter and summer annual weeds in Ethiopian mustard (Brassica carinata) cropping system. Weed Science, 1–8. doi:10.1017/wsc.2021.20

Tiwari, R., Reinhardt Piskáčková, T. A., Devkota, P., Mulvaney, M. J., Ferrell, J. A., & Leon, R. G. (2021). Growing winter Brassica carinata as part of a diversified crop rotation for integrated weed management. GCB Bioenergy, 13(3), 425–435. doi:10.1111/gcbb.12799

Tooley, B. E., Mallory, E. B., Porter, G. A., & Hoogenboom, G. (2021). Predicting the response of a potato-grain production system to climate change for a humid continental climate using DSSAT. Agricultural and Forest Meteorology, 307, 108452. doi:10.1016/j.agrformet.2021.108452

Torna, E., Fitzgerald, J. D., Nelson, D. S., & Andrade, J. M. (2021). Perceptions, Barriers, and Strategies Towards Nutrition Counseling in Healthcare Clinics: A Survey Among Health Care Providers and Adult Patients. SN Comprehensive Clinical Medicine3(1), 145–157. doi:10.1007/s42399-020-00674-6

Torna, E., Smith, E., Lamothe, M., Langkamp-Henken, D. B., & Andrade, D. J. M. (2021). Comparison of diet quality of US adults based on primary motivation for following a vegetarian diet: A cross-sectional online study. Nutrition Research. doi:10.1016/j.nutres.2021.04.001

Treadwell, D., Outerbridge, D., Petri, T., & Stephens, J. M. (2021). Seeding the Garden. EDIS, 2021(1). doi:10.32473/edis-vh026-2021

Trémolières M, Walther O, & Radil S. (eds) 2021. Conflict Networks in North and West Africa. Paris, OECD Publishing.

Turner, R. C., Innis, C. J., Stacy, B. A., Hernandez, J. A., Hill, R. C., Scott, K. C., Frasca, S., Garner, M. M., Burns, R. E., Arendt, M. D., Brisson, J., Norton, T. M., Williams, S. R., Kennedy, A., Alexander, A. B., & Stacy, N. I. (2021). Steatitis in Cold-Stunned Kemp’s Ridley Sea Turtles (Lepidochelys kempii). Animals, 11(3), 898. doi:10.3390/ani11030898

Uyeh, D. D., Kim, J., Lohumi, S., Park, T., Cho, B. K., Woo, S., Lee, W. S., & Ha, Y. (2021). Rapid and Non-Destructive Monitoring of Moisture Content in Livestock Feed Using a Global Hyperspectral Model. Animals, 11(5), 1299. doi:10.3390/ani11051299

van Cleef, F. O. S., Dubeux, J. C. B., Naumann, H. D., Santos, E. R. S., Sollenberger, L. E., Vendramini, J. M. B., Ruiz-Moreno, M., Ciriaco, F. M., & DiLorenzo, N. (2021). Methane emissions and δ13C composition from beef steers consuming increasing proportions of sericea lespedeza hay on bermudagrass hay diets. Journal of Animal Science, 99(8). doi:10.1093/jas/skab224

Varela, E., Zeldman, J., Hall, E., Wang, Y., Kuch, A., Olfert, M., Kidd, T., Colby, S., Kattelmann, K., Greene, G., & Shelnutt, K. (2021). O45 Perceived Healthfulness of the Environment of Communities with Low Income by Community Stakeholders. Journal of Nutrition Education and Behavior, 53(7), S21–S22. doi:10.1016/j.jneb.2021.04.054

Vasco, A., Morrison, A., Brinkley-Bissinger, K., Bobel, J., Dubeux, J., Warren, L., & Wickens, C. (2021). 50 Intake, digestibility, and nitrogen balance in horses fed rhizoma peanut hay. Journal of Equine Veterinary Science, 100, 103513. doi:10.1016/j.jevs.2021.103513

Vazquez, K. M., Muñoz-Carpena, R., Danyluk, M. D., & Havelaar, A. H. (2021).  Parsimonious mechanistic modeling of bacterial runoff to inform food safety management of agricultural water quality. Applied and Environmental Microbiology. Published. doi: 10.1128/aem.00596-21

Vedovatto, M., Faria, F. J. C., Costa, D. S., Cooke, R. F., Sanchez, J. M. D., Moriel, P., Coelho, R. N., & Franco, G. L. (2021). Effects of temperament on body parameters, ovarian structures and inflammatory response in grazing Nellore cows following fixed-time artificial insemination. Journal of Veterinary Behavior, 44, 50–54. doi:10.1016/j.jveb.2021.03.005

Vieira-Neto, A., Duarte, G., Zimpel, R., Thatcher, W., & Santos, J. (2021). Days in the prepartum group are associated with subsequent performance in Holstein cows. Journal of Dairy Science, 104(5), 5964–5978. doi:10.3168/jds.2020-18889

Vieira-Neto, A., Leão, I. M. R., Prim, J. G., Silva, A. C. M., Nehme Marinho, M., Zimpel, R., Etheve, S., Nelson, C. D., & Santos, J. E. P. (2021). Effect of duration of exposure to diets differing in dietary cation-anion difference on Ca metabolism after a parathyroid hormone challenge in dairy cows. Journal of Dairy Science, 104(1), 1018–1038. doi:10.3168/jds.2020-19127

Vieira-Neto, A., Negro, G., Zimpel, R., Poindexter, M., Lopes, F., Thatcher, W. W., Nelson, C. D., & Santos, J. E. P. (2021). Effects of injectable calcitriol on mineral metabolism and postpartum health and performance in dairy cows. Journal of Dairy Science, 104(1), 683–701. doi:10.3168/jds.2020-18448

Vieira-Neto, A., Poindexter, M., Marinho, M. N., Zimpel, R., Husnain, A., Silva, A., Prim, J., Nelson, C., & Santos, J. (2021). Effect of source and amount of vitamin D on function and mRNA expression in immune cells in dairy cows. Journal of Dairy Science. Published. doi:10.3168/jds.2021-20284

Vieira-Neto, A., Zimpel, R., Lopes, F. R., Scheffler, T. L., Block, E., Thatcher, W. W., & Santos, J. E. P. (2021). Duration and degree of diet-induced metabolic acidosis prepartum alter tissue responses to insulin in dairy cows. Journal of Dairy Science, 104(2), 1660–1679. doi: 10.3168/jds.2020-18787

Vinyard, J. R., Sarmikasoglou, E., Bennett, S. L., Arce-Cordero, J. A., Aines, G., Estes, K., & Faciola, A. P. (2021). Adaptation of in vitro methodologies to estimate the intestinal digestion of lipids in ruminants. Translational Animal Science. Published. doi:10.1093/tas/txab135

Volokhov, D. V., Zagorodnyaya, T. A., Shen, Z., Blom, J., Furtak, V. A., Eisenberg, T., . . .Jeong, K.C., Amselle, M. (2021). Streptococcus vicugnae sp. nov., isolated from faeces of alpacas (Vicugna pacos) and cattle (Bos taurus), Streptococcus zalophi sp. nov., and Streptococcus pacificus sp. nov., isolated from respiratory tract of California sea lions (Zalophus californianus). International Journal of Systematic and Evolutionary Microbiology, 71(5). doi:10.1099/ijsem.0.004826

Wallach D, Palosuo T, Thorburn P, Hochman Z, Andrianasolo F, Asseng S, Basso B, Buis S, Crout N, Dumont B, Ferrise R, Gaiser T, Gayler S, Hiremath S, Hoek S, Horan H, Hoogenboom G, Huang M, Jabloun M, Jansson P, Jing Q, Justes E, Kersebaum KC, Launay M, Lewan E, Luo Q, Maestrini B, Moriondo M, Padovan G, Olesen JE, Poyda A, Priesack E, Pullens JWM, Qian B, Schütze N, Shelia V, Souissi A, Specka X, Srivastava AK, Stella T, Streck T, Trombi G, Wallor E, Wang J, Weber TK, Weihermüller L, de Wit A, Wöhling T, Xiao L, Zhao C, Zhu Y, Seidel SJ. (2021). Multi-model evaluation of phenology prediction for wheat in Australia. Agricultural and Forest Meteorology,
Volumes 298–299. doi:10.1101/2020.06.06.133504

Wallach, D., Palosuo, T., Thorburn, P., Gourdain, E., Asseng, S., Basso, B., Buis, S., Crout, N., Dibari, C., Dumont, B., Ferrise, R., Gaiser, T., Garcia, C., Gayler, S., Ghahramani, A., Hochman, Z., Hoek, S., Hoogenboom, G., Horan, H., … Seidel, S. J. (2021). How well do crop modeling groups predict wheat phenology, given calibration data from the target population? European Journal of Agronomy124, 126195. doi:10.1016/j.eja.2020.126195

Walther, O., & Hoffmann, L. (2021). Gendered Dynamics of Cross-Border Trade in West Africa. SSRN Electronic Journal. Published. doi:10.2139/ssrn.3830755

Walther O., Klatt M., & Boedeltje F. 2021. Mapping international co-authorship networks in border studies (1986-2018). Journal of Borderlands Studies 36:4, 653-674.

Walther, O., Radil, S., Russell, D., & Trémolières, M. 2021. Introducing the Spatial Conflict Dynamics indicator of political violence. Terrorism and Political Violence, doi: 10.1080/09546553.2021.1957846

Walther, O., & Retaillé, D. 2021. Mapping the Sahelian space, in Villalon L (ed.) The Oxford Handbook of the African Sahel. Oxford, Oxford University Press: 15-34.

Watson, J.A., Treadwell, D., Campbell, C., and Bucklin, R. The Feasibility of Farmer-led Cooperatives for Southwest Florida Farm to School Procurement.  University of Florida Cooperative Extension Electronic Data Information Source. (AE555).

Wang, D., Mo, Y., Li, G., Wilkerson, C. J., & Hoogenboom, G. (2021). Improving maize production and decreasing nitrogen residue in soil using mulched drip fertigation. Agricultural Water Management, 251, 106871. doi:10.1016/j.agwat.2021.106871

Worku, M., Kumar, B., & Ismail, H. (2021). Differential Expression of Cow Innate and Adaptive Responses Genes in Response to Eugenol. Journal of Animal Science, 99(Supplement_2), 31–32. doi:10.1093/jas/skab096.056

Wright, D. L., Moyer, J., Treadwell, D., Small, I. M., & George, S. (2021). Transitioning from Conventional to Organic Farming Using Conservation Tillage. EDIS, 2021(1). doi: 10.32473/edis-ag246-2020

Xie, Y., Brecht, J. K., Abrahan, C. E., Bornhorst, E. R., Luo, Y., Monge, A. L., Vorst, K., & Brown, W. (2021). Improving temperature management and retaining quality of fresh-cut leafy greens by retrofitting open refrigerated retail display cases with doors. Journal of Food Engineering, 292, 110271. doi:10.1016/j.jfoodeng.2020.110271

Yang, B., Asche, F., Li, T. (2021). Food prices and demand shocks during the COVID-19 pandemic: Evidence from Chinese cities. Presentation at the 2021 Agricultural and Applied Economics Association annual meeting, Aug. 1-3, 2021.

Yu, H., Ma, Z., Meng, S., Qiao, S., Zeng, X., Tong, Z., & Jeong, K. C. (2021). A novel nanohybrid antimicrobial based on chitosan nanoparticles and antimicrobial peptide microcin J25 with low toxicity. Carbohydrate Polymers, 253, 117309. doi:10.1016/j.carbpol.2020.117309

Yu, Z., De Vries, A., Ampatzidis, Y., & Sokol, D. D. (2021). Who owns and controls farming data? UF/IFAS Extension. AE564. https//

Yun, C., Kim, H. J., Jeon, C. W., Gang, M., Lee, W. S., & Han, J. G. (2021). Stereovision-based ridge-furrow detection and tracking for auto-guided cultivator. Computers and Electronics in Agriculture, 191, 2021, 106490. ISSN: 0168-1699.

Zampaligre, N., Yoda, G., Delma, J., Sanfo, A., Balehegn, M., Rios, E., Dubeux, J. C., Boote, K., & Adesogan, A. T. (2021). Fodder biomass, nutritive value, and grain yield of dual‐purpose Pearl Millet, Sorghum and Maize cultivars across different agro‐ecologies in Burkina Faso. Agronomy Journal. doi:10.1002/agj2.20860

Zampaligré, N., Traoré, T. C., Sawadogo, E. T. B. P., Ayantunde, A., Prasad, K. V. S. V., Blumme, M., Balehegn, M., Rios, E., Dubeux, J. C., Boote, K. J., & Adesogan, A. T. (2021). Herbage accumulation and nutritive value of cultivar Mulato II, Congo grass, and Guinea grass cultivar C1 in a subhumid zone of West Africa. Agronomy Journal, 2021, 1010. doi: 10.1002/agj2.20861

Zarah, A. B., & Andrade, J. M. (2021). P61 Relationship between adults’ dietary habits and food security status amid COVID-19. Journal of Nutrition Education and Behavior, 53(7), S52. doi:10.1016/j.jneb.2021.04.120

Zarah, A. B., Feraudo, M. C., Andrade, J. M. (2021). Development and relative validity of the chronic kidney disease short food frequency questionnaire (CKD SFFQ) to determine diet quality and dietary habits among adults with chronic kidney disease. Nutrients, 13, 3610.

Zeldman, J., Berman, S., Varela, E., & Shelnutt, K. (2021). P81 Extension Nutrition Educators and Community Stakeholders Perceive the Healthfulness of Their Under-Resourced Florida Communities Differently. Journal of Nutrition Education and Behavior, 53(7), S62. doi:10.1016/j.jneb.2021.04.140

Zhang, X. M., Smith, M. L., Gruninger, R. J., Kung Jr, L., Vyas, D., McGinn, S. M., Kindermann, M., Wang, M., Tan, Z. L., & Beauchemin, K. A. (2021). Combined effects of 3-nitrooxypropanol and canola oil supplementation on methane emissions, rumen fermentation and biohydrogenation, and total-tract digestibility in beef cattle. Journal of Animal Science. doi:10.1093/jas/skab081

Zhang, Y. X., Ke, W. C., Vyas, D., Adesogan, A. T., Franco, M., Li, F. H., Bai, J., & Guo, X. S. (2021). Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity. Animal Feed Science and Technology, 272, 114751. doi:10.1016/j.anifeedsci.2020.114751

Zhang, K., Schumacher, L., Maltais-Landry, G., Grabau, Z. J., George, S., Wright, D., Small, I. M., & Liao, H. L. (2021). Integrating perennial bahiagrass into the conventional rotation of cotton and peanut enhances interactions between microbial and nematode communities. Applied Soil Ecology, 170(2022), 104254, ISSN 0929-1393.

Zhou, X., Lee, W. S., Ampatzidis, Y., Chen, Y., Peres, N., & Fraisse, C. (2021). Strawberry Maturity Classification from UAV and Near-Ground Imaging Using Deep Learning. Smart Agricultural Technology, 1, 100001. doi:10.1016/j.atech.2021.100001

Zhou, Y., Tingley, M. W., Case, M. F., Coetsee, C., Kiker, G. A., Scholtz, R., Venter, F. J., & Staver, A. C. (2021). Woody encroachment happens via intensification, not extensification, of species ranges in an African savanna. Ecological Applications. Published. doi:10.1002/eap.2437

Zimpel, R., Almeida, K., Marinho, M. N., Ruiz, A. R., Perdomo, M., Poindexter, M., Husnain, A., Vieira-Neto, A., Silva, A., Arshad, U., Nelson, C., & Santos, J. (2021). Prepartum level of dietary cation-anion difference fed to nulliparous cows: Lactation and reproductive responses. Journal of Dairy Science. Published. doi:10.3168/jds.2021-20485

Zimpel, R., Marinho, M. N., Almeida, K., Ruiz, A. R., Nelson, C., Thatcher, W., & Santos, J. (2021). Effects of maternal level of dietary cation-anion difference fed to prepartum nulliparous cows on offspring acid-base balance, metabolism, and growth. Journal of Dairy Science. Published. doi: 10.3168/jds.2021-20483

Zimpel, R., Marinho, M. N., Almeida, K., Ruiz, A. R., Perdomo, M., Poindexter, M., Vieira-Neto, A., Arshad, U., Husnain, A., Nelson, C., & Santos, J. (2021). Prepartum level of dietary cation-anion difference fed to nulliparous cows: Acid-base balance, mineral metabolism, and health responses. Journal of Dairy Science. Published. doi:10.3168/jds.2021-20486

2020 Publications

2015-2019 Selected Publications: See ISFS 2015-2019 Review