Skip to main content
Food System Institute logo
Food System Institute logo


2021 Publications (to date):

Abdella, A., Brecht, J. K., & Uysal, I. (2021). Statistical and temporal analysis of a novel multivariate time series data for food engineering. Journal of Food Engineering, 298, 110477. doi:10.1016/j.jfoodeng.2021.110477

Ahlawat, Y., & Liu, T. (2021). Varied Expression of Senescence-Associated and Ethylene-Related Genes during Postharvest Storage of Brassica Vegetables. International Journal of Molecular Sciences, 22(2), 839. doi: 10.3390/ijms22020839

Andriarimalala, H. J., Dubeux, J. C., Jaramillo, D. M., Rakotozandriny, J. N., & Salgado, P. (2021). Using n-alkanes to estimate herbage intake and diet composition of cattle fed with natural forages in Madagascar. Animal Feed Science and Technology, 273, 114795. doi:10.1016/j.anifeedsci.2020.114795

Arriola, K. G., Oliveira, A. S., Jiang, Y., Kim, D., Silva, H. M., Kim, S. C., Amaro, F. X., Ogunade, I. M., Sultana, H., Pech Cervantes, A. A., Ferraretto, L. F., Vyas, D., & Adesogan, A. T. (2021). Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows. Journal of Dairy Science.doi:10.3168/jds.2020-19647

Bennett, S. L., Arce-Cordero, J. A., Brandao, V. L. N., Vinyard, J. R., Agustinho, B. C., Monteiro, H. F., Lobo, R. R., Tomaz, L., & Faciola, A. P. (2021). Effects of bacterial cultures, enzymes and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system. Translational Animal Science. doi:10.1093/tas/txab026

Beshearse, E., Bruce, B. B., Nane, G. F., Cooke, R. M., Aspinall, W., Hald, T., Crim, S. M., Griffin, P. M., Fullerton, K. E., Collier, S. A., Benedict, K. M., Beach, M. J., Hall, A. J., & Havelaar, A. H. (2021). Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States. Emerging Infectious Diseases, 27(1), 182–195. doi:10.3201/eid2701.200316

Beshearse, E., Nane, G.F. & Havelaar, A.H., (2021). Using the Classical Model for Source Attribution of Pathogen-Caused Illnesses, ch. Chapter 16, p. 373-385, Springer,

Boote, K. J., Jones, J. W., & Hoogenboom, G. (2021). Incorporating Realistic Trait Physiology into Crop Growth Models to Support Genetic Improvement. In Silico Plants. doi: 10.1093/insilicoplants/diab002

Calvin, W., Beuzelin, J. M., Liburd, O. E., Branham, M. A., & Jean Simon, L. (2021). Effects of biological insecticides on the sugarcane aphid, Melanaphis sacchari (Zehntner) (Hemiptera: Aphididae), in sorghum. Crop Protection, 142, 105528. doi: 10.1016/j.cropro.2020.105528

Campbell, C. (2021). The impact of COVID-19 on local government stakeholders’ perspectives on local food production. Journal of Agriculture, Food Systems, and Community Development, 1–18. doi:10.5304/jafscd.2021.102.035

Campbell, D., Sarkhosh, A., Brecht, J. K., Gillett-Kaufman, J. L., Liburd, O., Melgar, J. C., & Treadwell, D. (2021). Bagging Organic Peaches Reduces Physical Injuries and Storage Decay with Minimal Effects on Fruit Quality. HortScience, 56(1), 52–58. doi: 10.21273/hortsci15391-20

Chaulagain, B., Small, I., Shine, J. M., Raid, R. N., & Rott, P. C. E. (2021). Predictive Modeling of Brown Rust of Sugarcane Based on Temperature and Relative Humidity in Florida. Phytopathology®, online. doi: 10.1094/phyto-02-20-0060-r

Chen, D., McKune, S. L., Singh, N., Yousuf Hassen, J., Gebreyes, W., Manary, M. J., Bardosh, K., Yang, Y., Diaz, N., Mohammed, A., Terefe, Y., Roba, K. T., Ketema, M., Ameha, N., Assefa, N., Rajashekara, G., Deblais, L., Ghanem, M., Yimer, G., & Havelaar, A. H. (2021). Campylobacter Colonization, Environmental Enteric Dysfunction, Stunting, and Associated Risk Factors Among Young Children in Rural Ethiopia: A Cross-Sectional Study From the Campylobacter Genomics and Environmental Enteric Dysfunction (CAGED) Project. Frontiers in Public Health, 8. doi: 10.3389/fpubh.2020.615793

Chen, X., Kassas, B., & Gao, Z. (2021). Impulsive purchasing in grocery shopping: Do the shopping companions matter? Journal of Retailing and Consumer Services, 60, 102495. doi:10.1016/j.jretconser.2021.102495

Clemen, T., Lenfers, U. A., Dybulla, J., Ferreira, S. M., Kiker, G. A., Martens, C., & Scheiter, S. (2021). A cross-scale modeling framework for decision support on elephant management in Kruger National Park, South Africa. Ecological Informatics, 62, 101266. doi:10.1016/j.ecoinf.2021.101266

Collier, S. A., Deng, L., Adam, E. A., Benedict, K. M., Beshearse, E. M., Blackstock, A. J....Havelaar, A.H., ...Beach, M. J. (2021). Estimate of Burden and Direct Healthcare Cost of Infectious Waterborne Disease in the United States. Emerging Infectious Diseases27(1), 140-149. doi:10.3201/eid2701.190676.

Dareus, R., Porto, A. C. M., Bogale, M., DiGennaro, P., Chase, C. A., & Rios, E. F. (2021). Resistance to Meloidogyne enterolobii and Meloidogyne incognita in Cultivated and Wild Cowpea. HortScience, 1–9. doi:10.21273/hortsci15564-20

Davidson, B. D., Dado-Senn, B., Ouellet, V., Dahl, G. E., & Laporta, J. (2021). Effect of late-gestation heat stress in nulliparous heifers on postnatal growth, passive transfer of immunoglobulin G, and thermoregulation of their calves. JDS Communications. doi:10.3168/jdsc.2020-0069

Diniz, W. P. S., Santos, M. V. F., Verás, A. S. C., Cunha, M. V., Simões Neto, D. E., Souza, T. C., Dubeux, J. C. B., Abreu, D. S., & Ferreira, R. L. C. (2021). Morphological, productive, and nutritional characterization of Desmanthus spp. accessions under different cutting intensities. Agroforestry Systems. doi:10.1007/s10457-021-00609-7

Dowhaniuk, N., Ojok, S., & McKune, S. L. (2021). Setting a research agenda to improve community health: An inclusive mixed-methods approach in Northern Uganda. PLOS ONE, 16(1), e0244249. doi:10.1371/journal.pone.0244249

Dubeux, J. C. B., Santos, M. V. F., Cunha, M. V., Santos, D. C., Souza, R. T. A., Mello, A. C. L., & Souza, T. C. (2021). Cactus (Opuntia and Nopalea) nutritive value: A review. Animal Feed Science and Technology, 275, 114890. doi: 10.1016/j.anifeedsci.2021.114890

Easterly, R. G., Humphrey, K., & Roberts, T. G. (2021). The Impacts of COVID-19 on school-based agricultural education teachers in the U.S. Advancements in Agricultural Development, 2(1), 1–13. doi:10.37433/aad.v2i1.79

Eggert, H., Anderson, C. M., Anderson, J. L., & Garlock, T. M. (2021). Assessing global fisheries using Fisheries Performance Indicators: Introduction to special section. Marine Policy, 125, 104253. doi:10.1016/j.marpol.2020.104253

Fan, P., Nelson, C. D., Driver, J. D., Elzo, M. A., Peñagaricano, F., & Jeong, K. C. (2021). Host genetics exerts lifelong effects upon hindgut microbiota and its association with bovine growth and immunity. The ISME Journal, 1-16. doi: 10.1038/s41396-021-00925-x

Fan, Q., Liao, Y.-Y., Kunwar, S., Da Silva, S., Young, M., Santra, S., Minsavage, G. V., Freeman, J. H., Jones, J. B., & Paret, M. L. (2021). Antibacterial effect of copper composites against Xanthomonas euvesicatoria. Crop Protection, 139, 105366. doi: 10.1016/j.cropro.2020.105366

Farzad, R., Kuhn, D. D., Smith, S. A., O’Keefe, S. F., Hines, I. S., Bushman, T. J., Galagarza, O. A., & Stevens, A. M. (2021). Effects of selenium-enriched prebiotic on the growth performance, innate immune response, oxidative enzyme activity and microbiome of rainbow trout (Oncorhynchus mykiss). Aquaculture, 531, 735980. doi: 10.1016/j.aquaculture.2020.735980

Fernández-Polanco, J., Llorente, I., & Asche, F. (2021). Gilthead seabream price dynamics in the Spanish market: The role of retailers and international trade on price linkages. Aquaculture, 530, 735801. doi:10.1016/j.aquaculture.2020.735801

Ferreira, F. C., Marcondes, M. I., Santos, J. E. P., & De Vries, A. (2021). Economic analysis of the use of in vitro produced embryos transferred during heat stress under dairy herd constraints. Animal, 15(2), 100117. doi:10.1016/j.animal.2020.100117

Fleisher, D. H., Condori, B., Barreda, C., Berguijs, H., Bindi, M., Boote, K., Craigon, J., Evert, F. V., Fangmeier, A., Ferrise, R., Gayler, S., Hoogenboom, G., Merante, P., Nendel, C., Ninanya, J., Pleijel, H., Raes, D., Ramírez, D. A., Raymundo, R., . . . Wolf, J. (2021). Yield Response of an Ensemble of Potato Crop Models to Elevated CO2 in Continental Europe. European Journal of Agronomy, 126, 126265. doi:10.1016/j.eja.2021.126265

Fulton, J. C., Amaradasa, B. S., Ertek, T. S., Iriarte, F. B., Sanchez, T., Ji, P., Paret, M. L., Hudson, O., Ali, M. E., & Dufault, N. S. (2021). Phylogenetic and phenotypic characterization of Fusarium oxysporum f. sp. niveum isolates from Florida-grown watermelon. PLOS ONE, 16(3), e0248364. doi:10.1371/journal.pone.0248364

Gogi, M. D., Syed, A. H., Atta, B., Sufyan, M., Arif, M. J., Arshad, M., Nawaz, A., Khan, M. A., Mukhtar, A., & Liburd, O. E. (2021). Efficacy of biorational insecticides against Bemisia tabaci (Genn.) and their selectivity for its parasitoid Encarsia formosa Gahan on Bt cotton. Scientific Reports, 11(1), 1–12. doi: 10.1038/s41598-021-81585-x

Gonella-Diaza, A. M., Lopes, E., Ribeiro da Silva, K., Perecin Nociti, R., Mamede Andrade, G., Atuesta-Bustos, J. E., Coelho da Silveira, J., Vieira Meirelles, F., & Binelli, M. (2021). Steroidal Regulation of Oviductal microRNAs Is Associated with microRNA-Processing in Beef Cows. International Journal of Molecular Sciences, 22(2), 953. doi: 10.3390/ijms22020953

Gong, T., Zhao, X., Sharma, A., Brecht, J. K., & Colee, J. (2021). Chamberless Healing for Small-scale Production of Grafted Tomato Transplants. HortTechnology, 31(1), 115–124. doi:10.21273/horttech04707-20

Gonzalez Ronquillo, M., Faciola, A. P., Nursoy, H., & Broderick, G. A. (2021). Effect of increasing dietary protein with constant lysine:methionine ratio on production and omasal flow of nonammonia nitrogen in lactating dairy cows. Journal of Dairy Science. doi:0.3168/jds.2020-19541

Grabau, Z. J., Liu, C., Schumacher, L. A., Small, I. M., & Wright, D. L. (2021). In-furrow fluopyram nematicide efficacy for Rotylenchulus reniformis management in cotton production. Crop Protection, 140, 105423. doi: 10.1016/j.cropro.2020.105423

Güner, S., Boz, Z., Yağız, Y., Topalcengiz, Z., Welt, B. A., Sarnoski, P., Simonne, A., Kristinsson, H. G., & Marshall, M. R. (2021). Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon ( Salmo salar ). Packaging Technology and Science. doi:10.1002/pts.2568

Han, L., Heinrichs, A. J., De Vries, A., & Dechow, C. D. (2021). Relationship of body weight at first calving with milk yield and herd life. Journal of Dairy Science, 104(1), 397–404. doi: 10.3168/jds.2020-19214

Hickman, J. E., Kaya, B., Kebede, A., Kandji, S., Fitch, L., Neill, C., Nyadzi, G., Diru, W., & Palm, C. A. (2021). Little Effect of Land Use on N 2 O and NO Emission Pulses Following Rewetting of Dry Soils Across Seasonally Dry sub‐Saharan Africa. Journal of Geophysical Research: Biogeosciences, 126(1). doi:10.1029/2020jg005742C.

Iboyi, J. E., Mulvaney, M. J., Balkcom, K. S., Seepaul, R., Bashyal, M., Perondi, D., Leon, R. G., Devkota, P., Small, I. M., George, S., & Wright, D. L. (2021). Tillage system and seeding rate effects on the performance of Brassica carinata. GCB Bioenergy, 13(4), 600–617. doi:10.1111/gcbb.12809

Iriarte, F. B., Paret, M. L., & Da Silva, S. (2021). Reemergence of Cylindrocladium Crown Rot of Roses in Florida. Plant Health Progress, 0. doi: 10.1094/php-07-20-0061-br

Islam, M. A., Shelia, V., Ludwig, F., de Bruyn, L. L., Rahman, M. H., & Hoogenboom, G. (2021). Bringing farmers’ perceptions into science and policy: Understanding salinity tolerance of rice in southwestern Bangladesh under climate change. Land Use Policy, 101, 105159. doi:10.1016/j.landusepol.2020.105159

Kim, W.-S., Lee, D.-H., Kim, Y.-J., Kim, T., Lee, W.-S., & Choi, C.-H. (2021). Stereo-vision-based crop height estimation for agricultural robots. Computers and Electronics in Agriculture, 181, 105937. doi: 10.1016/j.compag.2020.105937

Kiffner, C., Schaal, I., Cass, L., Peirce, K., Sussman, O., Grueser, A., Wachtel, E., Adams, H., Clark, K., König, H. J., & Kioko, J. (2021). Perceptions and realities of elephant crop raiding and mitigation methods. Conservation Science and Practice, 1. doi:10.1111/csp2.372

Kunwar, S., Bamazi, B., Banito, A., Carter, M., Weinstein, S., Steidl, O., Hayes, M. M., Allen, C., & Paret, M. (2021). First Report of Bacterial Wilt Disease of Tomato, Pepper, and Gboma Caused by Ralstonia solanacearum Species Complex in Togo. Plant Disease, 105(2), 484. doi:10.1094/pdis-08-20-1665-pdn

Kweh, M. F., Merriman, K. E., Wells, T. L., & Nelson, C. D. (2021). Vitamin D signaling increases nitric oxide and antioxidant defenses of bovine monocytes. JDS Communications, 1. doi:10.3168/jdsc.2020-0005

Li, X., Singh, N., Beshearse, E., Blanton, J. L., DeMent, J., & Havelaar, A. H. (2021). Spatial Epidemiology of Salmonellosis in Florida, 2009–2018. Frontiers in Public Health, 8. doi:10.3389/fpubh.2020.603005

Lira, K. C., Dubeux, J. C. B., Lira, M. A., Carvalho, F. F. R., Santos, M. V. F., Cunha, M. V., Mello, A. C. L., Jaramillo, D. M., & Neto, J. D. P. (2021). Tracing sheep binary C3–C4 diet using stable isotope ratio (δ13C). Italian Journal of Animal Science, 20(1), 288–294. doi:10.1080/1828051x.2021.1881413

Longhini, V. Z., Cardoso, A. S., Berça, A. S., Boddey, R. M., Reis, R. A., Dubeux, J. C. B., & Ruggieri, A. C. (2021). Could forage peanut in low proportion replace N fertilizer in livestock systems? PLOS ONE, 16(3), e0247931. doi:10.1371/journal.pone.0247931

Longhini, V. Z., Cardoso, A. S., Berça, A. S., Carvalho, I. N. O., Boddey, R. M., Reis, R. A., Dubeux, J. C. B., & Ruggieri, A. C. (2021). Nitrogen fertilizer increased litter deposition and litter N in warm-climate grasslands. Nutrient Cycling in Agroecosystems, 119(2), 247–258. doi:10.1007/s10705-021-10119-8

Love, D. C., Allison, E. H., Asche, F., Belton, B., Cottrell, R. S., Froehlich, H. E., Gephart, J. A., Hicks, C. C., Little, D. C., Nussbaumer, E. M., Pinto da Silva, P., Poulain, F., Rubio, A., Stoll, J. S., Tlusty, M. F., Thorne-Lyman, A. L., Troell, M., & Zhang, W. (2021). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, 28, 100494.

Love, D. C., Nussbaumer, E. M., Harding, J., Gephart, J. A., Anderson, J. L., Asche, F., Stoll, J. S., Thorne-Lyman, A. L., & Bloem, M. W. (2021b). Risks shift along seafood supply chains. Global Food Security, 28, 100476. doi:10.1016/j.gfs.2020.100476

Love, D. C., Turvey, C., Harding, J., Young, R., Ramsing, R., F Tlusty, M., Fry, J. P., Nguyen, L., Asche, F., Nussbaumer, E. M., Thorne-Lyman, A. L., & Bloem, M. (2021). Nutrition and origin of US chain restaurant seafood. The American Journal of Clinical Nutrition. doi:10.1093/ajcn/nqaa437

Ma, Z., Lee, S., Fan, P., Zhai, Y., Lim, J., Galvão, K. N., Nelson, C., & Jeong, K. C. (2021). Diverse β-lactam antibiotic-resistant bacteria and microbial community in milk from mastitic cows. Applied Microbiology and Biotechnology, 105(5), 2109–2121. doi:10.1007/s00253-021-11167-4

Mallinger, R. E., & Liburd, O. E. (2021). Pollination of Cucurbita spp. (squash and pumpkin) crops in Florida. EDIS, 2021(1), 7. doi: 10.32473/edis-in1311-2021

Marín, A., Baldwin, E. A., Bai, J., Wood, D., Ference, C., Sun, X., Brecht, J. K., & Plotto, A. (2021). Edible Coatings as Carriers of Antibrowning Compounds to Maintain Appealing Appearance of Fresh-cut Mango. HortTechnology, 31(1), 27–35. doi:10.21273/horttech04687-20

McEwan, M. A., Almekinders, C. J. M., Andrade-Piedra, J. J. L., Delaquis, E., Garrett, K. A., Kumar, L., Mayanja, S., Omondi, B. A., Rajendran, S., & Thiele, G. (2021). “Breaking through the 40% adoption ceiling: Mind the seed system gaps.” A perspective on seed systems research for development in One CGIAR. Outlook on Agriculture, 003072702198934. doi: 10.1177/0030727021989346

McFadden, B. R., Bovay, J., & Mullally, C. (2021). What Are the Overall Implications of Rising Demand for Organic Fruits and Vegetables? Evidence from Theory and Simulations. Q Open. doi:10.1093/qopen/qoab008

McKune, S. L., Acosta, D., Diaz, N., Brittain, K., Beaulieu, D. J., Maurelli, A. T., & Nelson, E. J. (2021). Psychosocial health of school-aged children during the initial COVID-19 safer-at-home school mandates in Florida: a cross-sectional study. BMC Public Health, 21(1). doi:10.1186/s12889-021-10540-2

McOmber, C., McNamara, K., d’Auria Riley, T., & McKune, S. L. (2021). Investigating the Conceptual Plurality of Empowerment through Community Concept Drawing: Case Studies from Senegal, Kenya, and Nepal. Sustainability, 13(6), 3166. doi:10.3390/su13063166

Medina, M., Huffaker, R., Muñoz-Carpena, R., & Kiker, G. (2021). An empirical nonlinear dynamics approach to analyzing emergent behavior of agent-based models. AIP Advances, 11(3), 035133.

Mialki, K., House, L. A., Mathews, A. E., & Shelnutt, K. P. (2021). Covid-19 and College Students: Food Security Status before and after the Onset of a Pandemic. Nutrients13(2), 628. doi:10.3390/nu13020628

Mompremier, R., Her, Y., Hoogenboom, G., Migliaccio, K., Muñoz-Carpena, R., Brym, Z., Colbert, R. W., & Jeune, W. (2021). Modeling the response of dry bean yield to irrigation water availability controlled by watershed hydrology. Agricultural Water Management, 243, 106429. doi: 10.1016/j.agwat.2020.106429

Monteiro, P. L. J., Gonzales, B., Drum, J. N., Santos, J. E. P., Wiltbank, M. C., & Sartori, R. (2021). Prevalence and risk factors related to anovular phenotypes in dairy cows. Journal of Dairy Science, 104(2), 2369–2383. doi: 10.3168/jds.2020-18828

Morgan, V. L., McLamore, E. S., Correll, M., & Kiker, G. A. (2021). Emerging mercury mitigation solutions for artisanal small-scale gold mining communities evaluated through a multicriteria decision analysis approach. Environment Systems and Decisions, 1. doi: 10.1007/s10669-021-09808-0

Mullally, C., Rivas, M., & McArthur, T. (2021). Using Machine Learning to Estimate the Heterogeneous Effects of Livestock Transfers. American Journal of Agricultural Economics. doi:10.1111/ajae.12194

Nehme Marinho, M., Zimpel, R., Peñagaricano, F., & Santos, J. E. P. (2021). Assessing feed efficiency in early and mid-lactation and its associations with performance and health in Holstein cows. Journal of Dairy Science, online. doi: 0.3168/jds.2020-19652

Nelson, E. J., McKune, S. L., Ryan, K. A., Lednicky, J. A., Crowe, S. R., Myers, P. D., & Morris, J. G. (2021). SARS-CoV-2 Positivity on or After 9 Days Among Quarantined Student Contacts of Confirmed Cases. JAMA, 1. doi:10.1001/jama.2021.2392

Ojeda-Rojas, O. A., Gonella-Diaza, A. M., Bustos-Coral, D., Sartorello, G. L., Reijers, T. S. S. S., Pugliesi, G., Zerlotti Mercadante, M. E., de Lima, C. G., & Gameiro, A. H. (2021). An agent-based simulation model to compare different reproductive strategies in cow-calf operations: Technical performance. Theriogenology, 160, 102–115. doi: 10.1016/j.theriogenology.2020.10.035

Ouellet, V., Negrao, J., Skibiel, A. L., Lantigua, V. A., Fabris, T. F., Marrero, M. G., Dado-Senn, B., Laporta, J. & Dahl, G.E (2021). Endocrine Signals Altered by Heat Stress Impact Dairy Cow Mammary Cellular Processes at Different Stages of the Dry Period. Animals11(2), 563. MDPI AG. doi:10.3390/ani11020563

Ozcan, A., Young, M., Lee, B., Liao, Y.-Y., Da Silva, S., Godden, D., Colee, J., Huang, Z., Mendis, H. C., Campos, M. G. N., Jones, J. B., Freeman, J. H., Paret, M. L., Tetard, L., & Santra, S. (2021). Copper-fixed quat: a hybrid nanoparticle for application as a locally systemic pesticide (LSP) to manage bacterial spot disease of tomato. Nanoscale Advances, 3(5), 1473–1483. doi: 10.1039/d0na00917b

Pattamanont, P., Marcondes, M. I., Clay, J. S., Bach, A., & De Vries, A. (2021). Piecewise modeling of the associations between dry period length and milk, fat, and protein yield changes in the subsequent lactation. Journal of Dairy Science, 104(1), 486–500. doi: 10.3168/jds.2020-18363

Pech-Cervantes, A., Ogunade, I., Jiang, Y., Estrada-Reyes, Z., Arriola, K., Amaro, F., Staples, C., Vyas, D., & Adesogan, A. (2021). Effects of a xylanase-rich enzyme on intake, milk production, and digestibility of dairy cows fed a diet containing a high proportion of bermudagrass silage. Journal of Dairy Science. doi:10.3168/jds.2020-19340

Pérez-Báez, J., Silva, T. V., Risco, C. A., Chebel, R. C., Cunha, F., De Vries, A., Santos, J. E. P., Lima, F. S., Pinedo, P., Schuenemann, G. M., Bicalho, R. C., Gilbert, R. O., Rodrigez-Zas, S., Seabury, C. M., Rosa, G., Thatcher, W. W., & Galvão, K. N. (2021). The economic cost of metritis in dairy herds. Journal of Dairy Science, 104(3), 3158–3168. doi: 10.3168/jds.2020-19125

Phillips, D., Dittmar, P., Harmon, P., Treadwell, D., Williamson, J., & Liburd, O. (2021). Organic Blueberry Production in Florida. EDIS, 2021(1). doi:10.32473/edis-hs1400-2021

Pincinato, R. B. M., Asche, F., Bleie, H., Skrudland, A., & Stormoen, M. (2021). Factors influencing production loss in salmonid farming. Aquaculture, 532, 736034. doi:10.1016/j.aquaculture.2020.736034

Phoncharoen, P., Banterng, P., Cadena, L. P. M., Vorasoot, N., Jogloy, S., Theerakulpisut, P., & Hoogenboom, G. (2021). Performance of the CSM–MANIHOT–Cassava model for simulating planting date response of cassava genotypes. Field Crops Research, 264, 108073. doi:10.1016/j.fcr.2021.108073

Ranches, J., Alves, R., Vedovatto, M., Palmer, E. A., Moriel, P., & Arthington, J. D. (2021). Differences in copper and selenium metabolism between Angus (Bos taurus) and Brahman (Bos indicus) cattle. Journal of Animal Science, 99(3), skab048. doi:10.1093/jas/skab048

Ranches, J., De Oliveira, R. A., Vedovatto, M., Palmer, E. A., Moriel, P., Silva, L. D., Zylberlicht, G., Drouillard, J. S., & Arthington, J. D. (2021). Low moisture, cooked molasses blocks: A limited intake method for supplementing trace minerals to pre-weaned calves. Animal Feed Science and Technology, 273, 114793. doi: 10.1016/j.anifeedsci.2020.114793

Randolph, L. G., Telg, R. W., Rumble, J. N., Galindo, S., & Lindsey, A. B. (2021). Measuring the Effects of Narrative and Analytical Messages in Video Production. Journal of Applied Communications, 105(1). doi:10.4148/1051-0834.2361

Rolando, J. L., Dubeux, J. C. B., Souza, T. C., Mackowiak, C., Wright, D., George, S., Pires, T., & Santos, E. (2021). Organic carbon is mostly stored in deep soil and only affected by land use in its superficial layers: A case study. Agrosystems, Geosciences & Environment, 4(1), e20135. doi:10.1002/agg2.20135

Roobroeck, D., Palm, C. A., Nziguheba, G., Weil, R., & Vanlauwe, B. (2021). Assessing and understanding non-responsiveness of maize and soybean to fertilizer applications in African smallholder farms. Agriculture, Ecosystems & Environment, 305, 107165. doi:10.1016/j.agee.2020.107165

Sarmikasoglou, E., & Faciola, A. P. (2021). Ruminal Lipopolysaccharides Analysis: Uncharted Waters with Promising Signs. Animals, 11(1), 195. doi:10.3390/ani11010195

Seepaul, R., Kumar, S., Iboyi, J. E., Bashyal, M., Stansly, T. L., Bennett, R., Boote, K. J., Mulvaney, M. J., Small, I. M., George, S., & Wright, D. L. (2021). Brassica carinata : Biology and agronomy as a biofuel crop. GCB Bioenergy, 13(4), 582–599. doi:10.1111/gcbb.12804

Shah, S., Hashmi, M. S., Qazi, I. M., Durrani, Y., Sarkhosh, A., Hussain, I., & Brecht, J. K. (2021). Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit. Scientia Horticulturae, 284, 110139. doi:10.1016/j.scienta.2021.110139

Shahkoomahally, S., Khadivi, A., Brecht, J. K., & Sarkhosh, A. (2021). Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA. Food Chemistry, 342, 128302. doi:10.1016/j.foodchem.2020.128302

Shahkoomahally, S., Sarkhosh, A., Richmond-Cosie, L. M., & Brecht, J. K. (2021). Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage. Postharvest Biology and Technology, 173, 111428. doi:10.1016/j.postharvbio.2020.111428

Silva, G. M., Cangiano, L. R., F. Fabris, T., Merenda, V. R., Chebel, R. C., Dubeux, J. C. B., DiLorenzo, N., & Laporta, J. (2021). Effects of providing artificial shade to pregnant grazing beef heifers on vaginal temperature, growth, activity, and behavior. Translational Animal Science. doi:10.1093/tas/txab053

Silva, G. M., Chalk, C. D., Ranches, J., Schulmeister, T. M., Henry, D. D., DiLorenzo, N., Arthington, J. D., Moriel, P., & Lancaster, P. A. (2021). Effect of rumen-protected methionine supplementation to beef cows during the periconception period on performance of cows, calves, and subsequent offspring. Animal, 15(1), 100055. doi: 10.1016/j.animal.2020.100055

Simonne, A., Wilson, T., Sachs, G., Hilliard, C., Von Bodungen, S., & Felter, L. (2021). 2021 Guidelines for Operation and Usage of County Kitchens in the State of Florida. EDIS, 2021(1). doi: 10.32473/edis-fy1469-2021

Smith, E. B., Fitzgerald, J., Nelson, D., Woodard, M., & Andrade, J. (2021). Reducing Your Risk for Heart Disease: The Power of Food. EDIS, 2021(1), 8. doi:10.32473/edis-fs426-2020

Spricigo, P. C., Freitas, T. P., Purgatto, E., Ferreira, M. D., Correa, D. S., Bai, J., & Brecht, J. K. (2021). Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile. Postharvest Biology and Technology, 176, 111503. doi: 10.1016/j.postharvbio.2021.111503

Tiwari, R., Reinhardt Piskáčková, T. A., Devkota, P., Mulvaney, M. J., Ferrell, J. A., & Leon, R. G. (2021). Growing winter Brassica carinata as part of a diversified crop rotation for integrated weed management. GCB Bioenergy, 13(3), 425–435. doi:10.1111/gcbb.12799

Torna, E., Fitzgerald, J. D., Nelson, D. S., & Andrade, J. M. (2021). Perceptions, Barriers, and Strategies Towards Nutrition Counseling in Healthcare Clinics: A Survey Among Health Care Providers and Adult Patients. SN Comprehensive Clinical Medicine3(1), 145–157. doi:10.1007/s42399-020-00674-6

Vieira-Neto, A., Leão, I. M. R., Prim, J. G., Silva, A. C. M., Nehme Marinho, M., Zimpel, R., Etheve, S., Nelson, C. D., & Santos, J. E. P. (2021). Effect of duration of exposure to diets differing in dietary cation-anion difference on Ca metabolism after a parathyroid hormone challenge in dairy cows. Journal of Dairy Science, 104(1), 1018–1038. doi:10.3168/jds.2020-19127

Vieira-Neto, A., Negro, G., Zimpel, R., Poindexter, M., Lopes, F., Thatcher, W. W., Nelson, C. D., & Santos, J. E. P. (2021). Effects of injectable calcitriol on mineral metabolism and postpartum health and performance in dairy cows. Journal of Dairy Science, 104(1), 683–701. doi:10.3168/jds.2020-18448

Vieira-Neto, A., Zimpel, R., Lopes, F. R., Scheffler, T. L., Block, E., Thatcher, W. W., & Santos, J. E. P. (2021). Duration and degree of diet-induced metabolic acidosis prepartum alter tissue responses to insulin in dairy cows. Journal of Dairy Science, 104(2), 1660–1679. doi: 10.3168/jds.2020-18787

Wallach D, Palosuo T, Thorburn P, Hochman Z, Andrianasolo F, Asseng S, Basso B, Buis S, Crout N, Dumont B, Ferrise R, Gaiser T, Gayler S, Hiremath S, Hoek S, Horan H, Hoogenboom G, Huang M, Jabloun M, Jansson P, Jing Q, Justes E, Kersebaum KC, Launay M, Lewan E, Luo Q, Maestrini B, Moriondo M, Padovan G, Olesen JE, Poyda A, Priesack E, Pullens JWM, Qian B, Schütze N, Shelia V, Souissi A, Specka X, Srivastava AK, Stella T, Streck T, Trombi G, Wallor E, Wang J, Weber TK, Weihermüller L, de Wit A, Wöhling T, Xiao L, Zhao C, Zhu Y, Seidel SJ. (2021). Multi-model evaluation of phenology prediction for wheat in Australia. Agricultural and Forest Meteorology,
Volumes 298–299. doi:10.1101/2020.06.06.133504

Wallach, D., Palosuo, T., Thorburn, P., Gourdain, E., Asseng, S., Basso, B., Buis, S., Crout, N., Dibari, C., Dumont, B., Ferrise, R., Gaiser, T., Garcia, C., Gayler, S., Ghahramani, A., Hochman, Z., Hoek, S., Hoogenboom, G., Horan, H., … Seidel, S. J. (2021). How well do crop modeling groups predict wheat phenology, given calibration data from the target population? European Journal of Agronomy124, 126195. doi:10.1016/j.eja.2020.126195

Wang, D., Mo, Y., Li, G., Wilkerson, C. J., & Hoogenboom, G. (2021). Improving maize production and decreasing nitrogen residue in soil using mulched drip fertigation. Agricultural Water Management, 251, 106871. doi:10.1016/j.agwat.2021.106871

Wright, D. L., Moyer, J., Treadwell, D., Small, I. M., & George, S. (2021). Transitioning from Conventional to Organic Farming Using Conservation Tillage. EDIS, 2021(1). doi: 10.32473/edis-ag246-2020

Xie, Y., Brecht, J. K., Abrahan, C. E., Bornhorst, E. R., Luo, Y., Monge, A. L., Vorst, K., & Brown, W. (2021). Improving temperature management and retaining quality of fresh-cut leafy greens by retrofitting open refrigerated retail display cases with doors. Journal of Food Engineering, 292, 110271. doi:10.1016/j.jfoodeng.2020.110271

Zhang, X. M., Smith, M. L., Gruninger, R. J., Kung Jr, L., Vyas, D., McGinn, S. M., Kindermann, M., Wang, M., Tan, Z. L., & Beauchemin, K. A. (2021). Combined effects of 3-nitrooxypropanol and canola oil supplementation on methane emissions, rumen fermentation and biohydrogenation, and total-tract digestibility in beef cattle. Journal of Animal Science. doi:10.1093/jas/skab081

Zhang, Y. X., Ke, W. C., Vyas, D., Adesogan, A. T., Franco, M., Li, F. H., Bai, J., & Guo, X. S. (2021). Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity. Animal Feed Science and Technology, 272, 114751.

2020 Publications

2015-2019 Selected Publications: See ISFS 2015-2019 Review