Skip to main content
UF Institute of Food and Agricultural Sciences logo
Give      University of Florida
Resources
    Toggle Search Form
    GIVE UNIVERSITY OF FLORIDA
    • HOME
    • About

        Faculty Searches

        For Faculty

        For Students

        For Donors

    • People

        Our Team

        GFSI People Dashboard

    • Our Work

        Thematic Areas

        Regional Working Groups

         

    • News/Events

        Future of Food Forum

        2025 International Silage Conference

    • Resources

        Funding Opportunities

        IFAS International Awards

        Graphic Assets

    • Contact us

        Social Media

        Newsletters

        Contact

    Global Food Systems Institute

    Global Food Systems Institute

    Region

    • Latin America
    • Sub-Saharan Africa (SSA)
    • Middle East North Africa (MENA)
    • South and Southeast Asia
    • Caribbean

    Latin America

    This group is a dynamic hub for generating and sharing ideas to address regional challenges through the lens of food systems. By fostering collaboration among UF faculty and staff with local stakeholders, researchers, and policymakers within the country, the group aims to support context-specific solutions and drive coordinated action across Latin America.


     

    The SSA working group aims to foster greater synergy and collaboration among UF Faculty and students who have expertise in, or a strong interest to, analyzing and improving any aspect of the food systems in the SSA region, as well as building the capacity of educational systems and extension services in African countries.

    The group leverages the resources, knowledge, and expertise of the Center for African Studies, which is one of the top such centers in the US, in order to support inter-disciplinary and system-like approaches to food system challenges, and to facilitate sustainable and inclusive projects and collaborations with African institutions. The group meets monthly to identify areas of common interest and expertise, discuss and review new funding opportunities, and share contacts of existing collaborators or potential institutional partners.

    For more information please contact Dr. Renata Serra (rserra@ufl.edu) or Innocent Eluagu (i.eluagu@ufl.edu), respectively Faculty and graduate student coordinators for the GFSI SSA working group.


     

    MENA is among the most water-scarce regions in the world, defined by vast arid and semi-arid landscapes, a rapidly growing population, and increasing pressure on limited natural resources, especially freshwater. In response to these challenges, the MENA Working Group brings together faculty and students committed to interdisciplinary research and applied problem-solving to improve food and water security in the region.

    The group focuses on the complex interplay between climate variability, land use change, water resource management, and food systems across the MENA region. Through a combination of remote sensing technologies, hydrological and climate modeling, crop modeling, and other data-driven simulations, the working group works to identify research opportunities to bridge research collaborations with and inside MENA to better understand and anticipate the changing dynamics of water and arid environments.

    The team brings together partners from the MENA academic institutions, government agencies, NGOs, and other stakeholders to co-produce knowledge and practical solutions tailored to the region’s socio-environmental realities.


     

    This group is established to strengthen and expand collaborative efforts through ongoing and past initiatives, including established Memoranda of Understanding (MOUs), while proactively identifying and pursuing emerging funding and partnership opportunities focused on Southeast Asia (Brunei, Burma, (Myanmar), Cambodia, Indonesia, Laos, Malaysia, the Philippines, Singapore, Thailand, Timor-Leste, and Vietnam). Our group strategically engages key stakeholders, including high-level government officials, industry leaders, and potential donors, to maximize impact.


     

    University of Florida Logo
    Contact

    Feedback
    UF|IFAS Global Food Systems Institute
    P.O. Box 110910, Gainesville, FL 32611-0910
    (352) 294-1014

    Land Grant Mission
    • Teaching
    • Research
    • Extension
    Information
    • Ask IFAS (EDIS)
    • UF/IFAS Experts
    • UF/IFAS Blogs
    • UF/IFAS Bookstore
    Policy
    • Accessible UF
    • EEO Statement
    • IFAS Web Policy
    • SSN & UF Privacy
    • Analytics (Google Privacy)

    © 2025 University of Florida, IFAS Last Modified:Fri, 27 Jun 2025 09:13:15 EDT