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Food Systems Institute: Cultural Food Connection Join the Food Systems Institute and UF Field and Fork Campus Food Program in sharing a Cultural Food Connection!

Vision of the Food Systems Institute

To develop transformative and sustainable, participatory research-based solutions that enhance nutrition, health, livelihoods, and the environment globally through improved food systems.

Transdisciplinary Research

Thematic Areas and Cross-Cutting Approaches

field with people and links to our Thematic Areas
woman with cattle, links to our cross cutting approaches




External Funding Opportunities

Calendar of upcoming external funding opportunities including links for additional details!

Dec 6-8, 2021: Kenya One Health Online Conference

The One Health Research, Education and Outreach Centre in Africa (OHRECA) is pleased to announce the upcoming online Kenya One Health Conference that will take place from 6-8 December, 2021. The conference will bring together experts across different sectors to share information and build partnerships in the One Health space in Kenya. Join us online and contribute to the understanding and management of the shared threats at the human animal and environment interface.

Dr. Kathleen Colverson of the Food Systems Institute will be a panelist on day 2 of the conference (Dec 7).

For more information and online streaming, visit: Kenya One Health Online Conference