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Thematic Areas

  • Global Food and Nutrition Security

    This area will aim to:

    • Develop climate-smart strategies to improve the level, efficiency and sustainability of nutrient-rich food production and consumption.
  • Food Production and Distribution Systems

    This area will aim to:

    • Assess equity of access to nutritious and safe foods and develop strategies to overcome barriers.
    • Evaluate approaches to prevent and curtail the spread of pests and diseases of crops, livestock, fisheries.
    • Identify and develop solutions to market and value chain inefficiencies and constraints in terms of production, equity of food access, environmental impacts.
  • Health, Economics, Livelihoods, and Society

    This area will aim to:

    • Assess and address tradeoffs and synergies of food production and diets with livelihoods, economics, health, and social systems.
    • Characterize the gender dynamics around production, preparation, and consumption of nutrient-rich foods.
    • Evaluate nutrition and health impacts of altering factors affecting the production and consumption of nutrient-rich foods.
  • Food Production and the Environment

    This area will aim to:

    • Assess environmental impact of existing and alternative food systems and develop mitigation strategies.
    • Develop more biodiverse, nutrient and water efficient food production systems.
    • Explore routes to ‘circularity’ of food production and food systems.


Please contact Cathy Bester at to be added to our listserv to be informed of news, activities, and events of interest.

Upcoming Events

The Enabling Environment for Animal-Source Food Market Systems — Lessons from the Field

November 5, 2020
Join the Feed the Future Innovation Lab for Livestock Systems and the Feed the Future Enabling Environment for Food Security (EEFS) project for a three-part webinar series exploring three central categories within the enabling environment that impact ASF system success: supply-side factors, marketing factors, and financial services factors.

DSSAT 2021 International Training Program

May 17-22, 2021
The University of Georgia at Griffin, Georgia,
Assessing Crop Production, Water and Nutrient Management, Climatic Risk, and Environmental Sustainability with Simulation Models

In the News...

New institute to address food production and sustainability at global scale