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Proceedings: Future of Food Forum - Reducing the Carbon Footprint of Food Systems University of Florida, March 3, 2022

Vision of the Food Systems Institute

To develop transformative and sustainable, participatory research-based solutions that enhance nutrition, health, livelihoods, and the environment globally through improved food systems.



Transdisciplinary Research


Thematic Areas and Cross-Cutting Approaches

field with people and links to our Thematic Areas
woman with cattle, links to our cross cutting approaches

 

Announcements

 

External Funding Opportunities

Calendar of upcoming external funding opportunities including links for additional details!


DSSAT 2022 International Training Program- Assessing Crop Production, Water and Nutrient Management, Climatic Risk, and Environmental Sustainability with Simulation Models

May 16-21, 2022

The overall goal of this training program is to familiarize participants with a comprehensive computer model for the simulation of crop growth and yield, soil, and plant water, nutrient, and carbon dynamics and their application to real-world problems.

More information available at: DSSAT 2022 International Training Program