Courses Related to Food Systems
The following are courses offered in various departments across UF that may be relevant to students with an interest in food systems.
The following are courses offered in various departments across UF that may be relevant to students with an interest in food systems.
Fostering Innovation Through Leadership
Agricultural Education and Communication
Developing Needs Assessments in Domestic and International Extension
Agricultural Education and Communication
Curriculum Development in Emerging Ag Technology
Agricultural Education and Communication
From America to Zimbabwe: An Overview of International Extension Systems
Agricultural Education and Communication
Advanced Intro to Biofuel
Agricultural Operations Management
Agricultural Waste Management
Agricultural and Biological Engineering
Applications of Life Cycle Assessment in Biological Engineering
Agricultural and Biological Engineering
Agricultural Chemical Application Technology
Agricultural Operations Management
Advanced Soil and Water Management Engineering
Agricultural and Biological Engineering
Agri-Food Systems Innovation
Agricultural Operations Management
Computer Simulation of Crop Growth and Mgt Responses
Agricultural and Biological Engineering
Plants That Feed the World
Agronomy
Field Plot Techniques
Agronomy
Applied Field Crop Production
Agronomy
Physiology and Ecology of Crops
Agronomy
The Meat We Eat
Animal Sciences
Beef Cow-Calf Management
Animal Sciences
Introduction to Livestock and Meat Evaluation
Animal Sciences
Biology and Management of Dairy Cattle
Animal Sciences
Practical Beekeeping
Entomology and Nematology
Introduction to Tropical Entomology
Entomology and Nematology
Ecology of Vector-Borne Disease
Entomology and Nematology
Sustainable Fisheries
Fisheries and Aquatic Sciences
Aquaculture II
Fisheries and Aquatic Sciences
Applied Aquaculture Genetics
Fisheries and Aquatic Sciences
Biology of Fishery and Aquaculture Invertebrates
Fisheries and Aquatic Sciences
Fundamentals of Human Nutrition
Food Science and Human Nutrition
Experimental Foods Laboratory
Food Science and Human Nutrition
Advanced Food Chemistry
Food Science and Human Nutrition
Man's Food
Food Science and Human Nutrition
Food Chemistry
Food Science and Human Nutrition
Industrial Food Fermentations
Food Science and Human Nutrition
Food Safety and Sanitation
Food Science and Human Nutrition
Food Product Development
Food Science and Human Nutrition
Economic Issues, Food, and You
Food and Resource Economics
International Humanitarian Assistance
Food and Resource Economics
Agricultural and Food Marketing
Food And Resource Economics
International Development Policy
Food and Resource Economics
Comparative Word Agriculture
Food and Resource Economics
Tropical Fruit Production and Research in Florida
Horticultural Sciences
Postharvest Biology
Horticultural Sciences
Weed Management for Organic and Sustainable Cropping Systems
Horticultural Sciences
Foundations of Economics for Sustainable Development
Latin American Studies
Africa in the Global Economy
Economics
Global Health and Development
Environmental and Global Health
Impact Through Networks
Plant Pathology
Global Agroecosystems
Soil and Water Sciences
Public Health and Health Professions
Global Public Health
Packaging Production and Processing
Packaging Science
Livestock Health/Disease Prevention
Veterinary Medical Sciences
Economics of Sustainability
Economics
One Health and Emerging Infectious Diseases
Public Health and Health Professions
Epidemiology and Data Science
Plant Pathology